{"id":1024,"date":"2012-02-02T15:05:12","date_gmt":"2012-02-02T15:05:12","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1024"},"modified":"2012-02-03T21:48:00","modified_gmt":"2012-02-03T21:48:00","slug":"enchiladas","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1024","title":{"rendered":"Enchiladas"},"content":{"rendered":"

A few steps and awfully messy to make these but well worth the effort!<\/span><\/span><\/p>\n

\"\"<\/a>
\n8 Tortillas ( 8″ ones)
\n1 package Just like Ground Round
\n1 medium Onion, chopped
\n1\/2 cup Sour Cream
\n1 cup Monterrey Jack or Colby cheese, grated
\n2 Tablespoons fresh Parsley, chopped
\n1 teaspoon salt
\nFresh Ground Pepper<\/p>\n

Sauce:
\n<\/strong>\u00a01 800g can Diced tomatoes or Tomato Sauce (puree)
\n2\/3 cup Water
\n1\/3 cup Green Pepper, chopped
\n1 Tablespoon Adobo Seasoning*
\n1 clove Garlic, minced
\n1 Tablespoon Cilantro, chopped
\n3\/4 cup Monterrey Jack or Colby cheese, grated
\nSliced Black Olives
\nChopped Jalapenos<\/span><\/p>\n

Mix together Just like Ground Round, chopped onion, sour cream, shredded cheese(s),parsley, S&P; set aside.*(If using ground beef, cook and stir h’burger over med heat just until cooked. Remove from heat and stir in remaining ingreds, cover and put in fridge until ready to use.)
\nIn a large shallow fry pan, heat tomatoes, water, chopped green pepper, Adobe Seasoning and garlic to boiling, stirring occasionally; reduce heat.
\nSimmer uncovered for 30 minutes until slightly thickened.
\nRemove from heat.
\nPreheat oven to 350F.
\nDip a tortilla into sauce to coat both sides.
\nPlace coated tortilla on working surface, covered with a large piece of baking paper; spoon 1\/4 cup of the Just like Ground Round mixture onto tortilla and roll the tortilla around the filling.
\nPlace in 9X13 inch pan that has been lightly sprayed with vegetable oil spray.
\nRepeat procedure until you have used all the tortillas.
\n(If you run out of filling and still have a tortilla left, cut the remaining tortilla into three strips, stack, cut the long strip into narrow 3″ strips which you can throw on top of the enchiladas for the baking stage)
\nPour remaining sauce over the enchiladas.
\nSprinkle with chopped cilantro, sliced black olives, chopped jalapenos, and grated cheese.\u2028Cook uncovered in 350F oven until bubbly, about 20 minutes.
\nGarnish with sour cream, and chopped green onions, if desired.<\/p>\n

Homemade @Adobo Seasoning
\n<\/strong>1 tablespoon Salt
\n1 tablespoon Paprika
\n2 teaspoons ground Black Pepper
\n1 1\/2 teaspoons Onion Powder
\n1 1\/2 teaspoons dried Oregano
\n1 1\/2 teaspoons ground Cumin
\n1 teaspoon Garlic Powder
\n1 teaspoon Chili Powder<\/span><\/p>\n

Store leftover spice mix in an airtight container.<\/span><\/p>\n

<\/div>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

A few steps and awfully messy to make these but well worth the effort! 8 Tortillas ( 8″ ones) 1 package Just like Ground Round 1 medium Onion, chopped 1\/2 cup Sour Cream 1 cup Monterrey Jack or Colby cheese, grated 2 Tablespoons fresh Parsley, chopped 1 teaspoon salt Fresh Ground Pepper Sauce: \u00a01 800g … Continue reading Enchiladas<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,36],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-mexican"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1024"}],"version-history":[{"count":20,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1024\/revisions"}],"predecessor-version":[{"id":1063,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1024\/revisions\/1063"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}