![\"Low](\"http:\/\/aysontespli.ca\/wp-content\/uploads\/LC-Curried-Shrimp-on-Mock-Rice.jpg\" "\\"LC")
<\/a>1.5 lbs Large Frozen Shrimp, pre-cooked
\n1 Tablespoon Olive Oil
\n1 medium Onion, chopped
\n2 cloves Garlic, minced
\n1 1\/2 Tablespoons Curry Powder
\n1\/2 teaspoon Salt
\nDash of Pepper
\n1 teaspoon ground Cumin
\n1\/2 teaspoon Chili Flakes
\n3\/4 cup Coconut Milk<\/p>\n
In colander thaw frozen shrimp under cold running water and drain completely; set aside.<\/p>\n
In a saucepan heat oil over med-high heat and add onion, cooking until slightly softened; add garlic and continue cooking until onion is soft and translucent.
\nStir in curry powder, ground cumin, chili flakes and salt and pepper.
\nGradually add coconut milk, stirring constantly.
\nBring to a boil, stirring often.
\nAdd shrimp, continue stirring and cook until heated through.
\nServes 4 – 6<\/p>\n
Jamie’s Low Carb Fried Rice.<\/a><\/strong><\/span><\/p>\n 1 large head Cauliflower Cook whole, large cauliflower in a pot with a tight fitting lid; bring to boil, reduce heat to med-high and continue cooking for about 10 minutes. Once all the cauliflower is processed, heat olive oil in a large pan over high – medium heat and add half the cauliflower. Serves 6<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" So Mother Hubbard’s Cupboards are still a bit on the bare side and coming up with a meal is getting to be a bit challenging! To add to that, whatever I do make? It needs to be Low Carb. Now you have to understand that prior to January 31, 2012 I just cooked whatever I … Continue reading Low Carb Curried Shrimp on Mock Rice<\/span>
\n2 cups Water
\n2 Tablespoons Olive Oil
\n1 teaspoon Onion Powder
\nSalt and Pepper, to taste<\/p>\n
\nRemove from heat, drain and cover cauliflower with cold water; drain that off, repeat.
\nFill pot again with cold water and let sit while preparing the Curry Sauce.
\nOnce sauce is simmering (do not add the shrimp until 5 minutes before ready to serve.) come back to the cauliflower.
\nDrain cauliflower.
\nCut into chunks that will fit into the feeder tube of your food processor.
\nWith the grating attachment, put cauliflower through the processor.<\/p>\n
\nSeason with half the onion powder, some salt and pepper and cook for 6 – 8 minutes, stirring often.
\nPlate, the repeat with the second half of the cauliflower.<\/p>\n