{"id":138,"date":"2011-04-15T21:01:55","date_gmt":"2011-04-15T21:01:55","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=138"},"modified":"2011-04-15T21:02:52","modified_gmt":"2011-04-15T21:02:52","slug":"cocoa-fudgey-cake","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=138","title":{"rendered":"Cocoa Fudgey Cake"},"content":{"rendered":"

Without a doubt one of the best home made chocolate cake recipes I have come across.<\/p>\n

\"Fudgey<\/a>
Topped with Chocolate Butter Frosting, Guaranteed to Satisfy your Chocolate Craving!<\/figcaption><\/figure>\n

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Preheat oven to 350F.
\nLightly spray a 9×13 baking pan with Vegetable Oil spray and dust lightly with flour.
\n2 x 8in Round pans
\n12 cup Bundt cake pan
\nLine 24 Muffin Cups with paper liners<\/p>\n

In small mixing bowl, combine and set aside:
\n1 2\/3 cups Flour
\n2\/3 cup sifted Cocoa
\n1 1\/2 teaspoon Baking Soda
\n1 teaspoon Salt<\/p>\n

In large mixing bowl, cream together:
\n1\/2 cup Shortening
\n1 1\/2 cups Sugar
\nBeat until light and fluffy then add:
\n2 eggs, one at a time and beating well after each addition
\nStir in:
\n1 1\/2 teaspoons Vanilla
\nContinue beating for another minute.<\/p>\n

Gradually stir in dry ingredients alternating with:
\n1 1\/2 cups Buttermilk
\nBeginning and ending with Dry Ingredients.
\nBeat for 2 minutes on Medium speed, scraping sides of bowl occasionally.
\nPour batter into prepared pan(s).
\nBake until wooden pick inserted comes out clean: 35 minutes for 9×13 or 8″Rd, 40 – 45 for Bundt, 18 – 20 for Cupcakes.
\nRemove from oven, cool in pan for a few minutes before turning out onto wire racks to cool completely.<\/p>\n

Frost with Chocolate Buttercream Frosting.<\/p>\n

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Without a doubt one of the best home made chocolate cake recipes I have come across.               Preheat oven to 350F. Lightly spray a 9×13 baking pan with Vegetable Oil spray and dust lightly with flour. 2 x 8in Round pans 12 cup Bundt cake pan Line 24 Muffin … Continue reading Cocoa Fudgey Cake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,9],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-cake-cake-and-more-cake"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":6,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":145,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/145"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}