{"id":14157,"date":"2026-06-18T13:57:19","date_gmt":"2026-06-18T20:57:19","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=14157"},"modified":"2026-06-18T14:00:05","modified_gmt":"2026-06-18T21:00:05","slug":"gruffalo-crumble","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=14157","title":{"rendered":"Gruffalo Crumble"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0935-768x1024.jpg\" alt=\"\" class=\"wp-image-14158\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0935-768x1024.jpg 768w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0935-225x300.jpg 225w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0935-1152x1536.jpg 1152w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0935.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><br><br>Had some fresh peaches to use up; pan fried three coarsely chopped peaches along with one diced apple in a bit of butter, a tablespoon of butter, a pinch each of cinnamon and nutmeg and a splash of vanilla.<br>We spread the cooked fruit into a  casserole dish coated with butter.<br><br>Then Alex and I proceeded to make Gruffalo Crumble!<br><br>Into the food processor we put:<br>1 cup Flour<br>1 Tbsp Brown Sugar<br>1 1\/2 teaspoons Baking Powder<br>Pinch of Salt<br>Wizzed that for a second or two then added:<br>1.5 ounces cold Butter, in small chunks.<br>Gave that a quick wiz just to break down butter and coat them with the flour mixture.<br>Next we added<br>1\/2 c Milk<br>Wizzed just until all the milk was incorporated.<\/p>\n\n\n\n<p>We put dollops of dough on top of the cooked fruit.<\/p>\n\n\n\n<p>Baked the Gruffalo Crumble at 400F in the AirFyer on the Bake function.<br>Timer was set for 12 minutes, then casserole dish was rotated and baked for another 12 minutes until baked through.<\/p>\n\n\n\n<p>We let it cool for a while before serving with Vanilla Ice Cream<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>The Gruffalo was a much loved book when the boys were little.<\/p>\n\n\n\n<p><br><br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0937-768x1024.jpg\" alt=\"\" class=\"wp-image-14162\" style=\"aspect-ratio:0.7500468779298706;width:305px;height:auto\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0937-768x1024.jpg 768w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0937-225x300.jpg 225w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0937-1152x1536.jpg 1152w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_0937.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Had some fresh peaches to use up; pan fried three coarsely chopped peaches along with one diced apple in a bit of butter, a tablespoon of butter, a pinch each of cinnamon and nutmeg and a splash of vanilla.We spread the cooked fruit into a casserole dish coated with butter. Then Alex and I proceeded &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=14157\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gruffalo Crumble<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14157","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/14157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14157"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/14157\/revisions"}],"predecessor-version":[{"id":14164,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/14157\/revisions\/14164"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}