{"id":1430,"date":"2012-05-06T00:58:09","date_gmt":"2012-05-06T00:58:09","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1430"},"modified":"2012-05-06T00:58:09","modified_gmt":"2012-05-06T00:58:09","slug":"napa-valley-salad","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1430","title":{"rendered":"Napa Valley Salad"},"content":{"rendered":"

A recipe I got years ago from dear friend, Lisa Kemle. It was well received and became a family favourite! It is supposed to have savoy cabbage in it; sometimes mine does, sometimes it doesn’t! I just use whatever I have on hand when making it.<\/p>\n

\"Napa<\/a>
Crunchy, Delicious Napa Valley Salad<\/figcaption><\/figure>\n

2 pkgs Mr. Noodles, cracked
\n1\/4 cup Butter, melted
\n1\/2 cup Slivered Almonds
\n1\/4 cup Sunflower Seeds<\/p>\n

1 head Savoy Cabbage, shredded
\n1 head Romaine Lettuce, thinly sliced
\n4 Green Onions, chopped<\/p>\n

3\/4 cup Olive Oil
\n1\/4 cup Cider Vinegar
\n2 Tablespoons Red Wine Vinegar
\n2 Tablespoons Soy Sauce
\n3 Tablespoons Xylitol or 3\/4 cup Granulated Sugar
\nFresh Ground Black Pepper<\/p>\n

Over medium heat, in a large shallow pan, melt butter.
\nReduce heat, stir in cracked noodles, slivered almonds and sunflower seeds.
\nCook over very low heat, stirring often for about 30 minutes, until golden brown.<\/p>\n

Meanwhile measure the olive oil, cider vinegar, red wine vinegar, soy sauce, sweetener and pepper into a Tupperware Qucikshake or jar with a tight fitting lid.
\nShake well to combine; set aside.<\/p>\n

In a very large bowl combine the shredded savoy cabbage, romaine lettuce and green onions.<\/p>\n

When ready to serve, pour cooled noodle mixture and dressing over the salad greens, toss well.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A recipe I got years ago from dear friend, Lisa Kemle. It was well received and became a family favourite! It is supposed to have savoy cabbage in it; sometimes mine does, sometimes it doesn’t! I just use whatever I have on hand when making it. 2 pkgs Mr. Noodles, cracked 1\/4 cup Butter, melted … Continue reading Napa Valley Salad<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","hentry","category-salads"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1430"}],"version-history":[{"count":2,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":1433,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions\/1433"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}