{"id":1470,"date":"2012-07-04T02:15:39","date_gmt":"2012-07-04T02:15:39","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1470"},"modified":"2012-07-04T02:15:39","modified_gmt":"2012-07-04T02:15:39","slug":"shrimp-and-feta-cheese-pasta","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1470","title":{"rendered":"Shrimp and Feta Cheese Pasta"},"content":{"rendered":"

While trying to decide just what to cook for dinner I remembered that I had a bag of shrimp on hand in the freezer. This was super easy and quick to prepare. It was well received by the hungry men in the house.<\/p>\n

\"\"<\/a>
Shrimp and Feta Cheese with Whole Wheat Pasta<\/figcaption><\/figure>\n

2 Tbsp Olive Oil
\n5 cloves Garlic, chopped
\n1 lb Shrimp, peeled and deveined
\n1 Tbsp Chicken Broth
\n2 Tomatoes, chopped
\n1 teaspoon dried Oregano
\n1\/2 teaspoon dried Basil
\nDash of Pepper
\n8 ounces Feta Cheese, crumbled
\n8 ounces Whole Wheat Spaghetti<\/p>\n

->In a large pot, cook spaghetti noodles as directed on package.<\/p>\n

While water is coming to a boil, heat olive oil in a large skillet over medium high heat and cook garlic for a few minutes.
\nAdd shrimp and chicken stock: cook for about 6 minutes, or until shrimp is pink; remove from skillet with a slotted spoon into a heat proof bowl and set aside.<\/p>\n

->Add pasta to boiling, salted water and cook, stirring frequently for about 8 minutes.<\/p>\n

Add chopped tomatoes, oregano, basil and pepper to skillet over high heat and cook until tomatoes are softened and liquid is slightly reduced.<\/p>\n

-> Drain pasta and return to pot.
\nStir in Shrimp, sauce and crumbled feta.<\/p>\n

Serve immediately.<\/p>\n

Serves 6<\/p>\n","protected":false},"excerpt":{"rendered":"

While trying to decide just what to cook for dinner I remembered that I had a bag of shrimp on hand in the freezer. This was super easy and quick to prepare. It was well received by the hungry men in the house. 2 Tbsp Olive Oil 5 cloves Garlic, chopped 1 lb Shrimp, peeled … Continue reading Shrimp and Feta Cheese Pasta<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1470","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1470"}],"version-history":[{"count":2,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1470\/revisions"}],"predecessor-version":[{"id":1473,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1470\/revisions\/1473"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1470"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}