{"id":1517,"date":"2012-11-10T07:47:45","date_gmt":"2012-11-10T15:47:45","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1517"},"modified":"2013-01-06T18:34:37","modified_gmt":"2013-01-07T02:34:37","slug":"snickerdoodle-brownies","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1517","title":{"rendered":"Snickerdoodle Blondies"},"content":{"rendered":"

Snickerdoodles, Snickerdoodles, Snickerdoodles! Go on, tell someone that you Love Snickerdoodles! They will probably giggle, say “What’s a snicker….?” or they will say “I know right! They are the best!” Either way, everyone should experience a Snickerdoodle at least once.
\nAlright, so now you are in love with Snickerdoodles and you want to make them ALL the time! The truth is, they are a little on the fussy side to make (that is, if your idea of making cookies is slicing up Pillsbury Cookie dough or popping open a box of frozen cookie pucks from M&M meats…ok, really, cookies? At a meat shop? )
\nNo worries, I have found the answer to your conundrum; Snickerdoodle Blondies! \u00a0Just mix it up, pour into baking dish, done in the time it takes the oven to preheat!<\/p>\n

\"Snickerdoodle<\/a>
Snickerdoodle Brownies<\/figcaption><\/figure>\n

2 1\/3 cups Flour
\n1 1\/4 teaspoons Baking Powder
\n1\/2 teaspoon Salt
\n3\/4 cup Butter, softened
\n1 1\/4 cup Sugar
\n1\/2 cup Brown Sugar
\n3 Eggs
\n1 teaspoon Vanilla
\nCinnamon Filling
\n1 Tablespoon Sugar
\n1 Tablespoon Cinnamon
\nGlaze
\n1\/2 cup icing sugar
\n1 – 2 Tablespoon Milk
\nSplash of Vanilla<\/p>\n

Preheat oven 350F.
\nLightly spray a 9X13 pan with vegetable oil spray.<\/p>\n

In small bowl combine 1 Tablespoon Sugar and 1 Tablespoon Cinnamon; set aside.
\nIn small mixing bowl, combine flour, baking powder and salt; set aside.
\nIn large mixing bowl cream together butter and sugar, brown sugar and vanilla for about 2 minutes.
\nAdd eggs, one at a time a time, stirring well after each addition.
\nWith mixer on low speed, stir in flour mixture until smooth, about 1 \u00a0minute.
\nSpoon half the batter in the prepared baking pan and spread evenly.
\nSprinkle with Cinnamon\/Sugar mixture.
\nDollop small teaspoon size amounts of \u00a0remaining batter evenly over cinnamon\/sugar mixture.
\nBake in 350F oven for 20 – 25 minutes or until golden brown and toothpick inserted comes out clean.
\nCool completely.
\nIn small bowl combine icing sugar, vanilla and milk, to desired consistency, (start with about 1 Tablespoon of milk-easier to start with a little milk and add more if need than to add more powdering icing sugar!) and stir until no lumps remain.
\nLoad into a piping bag and drizzle over Snickerdoodle Bars. (or drizzle with a spoon)<\/p>\n

There are a gazillion Snickerdoodle recipes out there! I am a huge fan of the Betty Crocker Cookbook so I relied on Betty for my Snickerdoodle Brownies.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Snickerdoodles, Snickerdoodles, Snickerdoodles! Go on, tell someone that you Love Snickerdoodles! They will probably giggle, say “What’s a snicker….?” or they will say “I know right! They are the best!” Either way, everyone should experience a Snickerdoodle at least once. Alright, so now you are in love with Snickerdoodles and you want to make them … Continue reading Snickerdoodle Blondies<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-squares-and-bars"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1517"}],"version-history":[{"count":5,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1626,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1517\/revisions\/1626"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}