{"id":152,"date":"2011-04-16T20:21:01","date_gmt":"2011-04-16T20:21:01","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=152"},"modified":"2012-01-14T13:45:37","modified_gmt":"2012-01-14T13:45:37","slug":"cranberry-orange-coffee-cake","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=152","title":{"rendered":"Cranberry Orange Coffee Cake"},"content":{"rendered":"

This recipe is adapted from an Orange Raisin muffin recipe given to me years ago by Daniella.<\/p>\n

\"Cranberry<\/a>
A yummy citrus delight - Cranberry Orange Coffee Cake<\/figcaption><\/figure>\n

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3 Oranges, peeled and quartered
\n1 cup Strong Orange Juice made from Concentrate
\n1 cup Butter, melted
\n2 Eggs
\n1 teaspoon Vanilla<\/p>\n

3 cups Flour
\n2 teaspoons Baking Powder
\n1 teaspoon Baking Soda
\n3\/4 teaspoon Salt
\n1 cup Sugar
\n1\/2 Brown Sugar
\n1 cup Dried Cranberries<\/p>\n

Preheat oven to 350F
\nLightly spray a 12 cup Bundt pan with vegetable oil spray and \u00a0dust with flour.<\/p>\n

Puree quartered oranges in blender.
\nAdd orange juice, melted butter, vanilla and eggs, pulse a few times to combine.<\/p>\n

In large mixing bowl sift together flour, baking powder, baking soda and salt.
\nStir in sugars and cranberries.<\/p>\n

Add liquid ingredients all at once and stir just until combined.
\nSpoon into prepared Bundt pan and bake in preheated oven for 50 – 60 minutes.
\nRemove from oven and immediately run a small metal spatula around the edges; cool in the pan for 5 – 10 minutes.
\nTurn out onto wire rack and cool completely.<\/p>\n

Frost with Orange Glaze<\/strong><\/p>\n

2 Tablespoons Butter, softened
\n2 cups Powdered Sugar
\n1 – 2 Tablespoons Orange Juice<\/p>\n

In small mixing bowl, stir butter until smooth; add 1 cup of powdered sugar and stir well.
\nAdd a Tablespoon of orange juice, continue stirring.
\nAdd another 3\/4 cup of powdered sugar and another Tablespoon of orange juice, stir well.
\nAdd the last bit of powdered sugar, stirring until smooth.
\nSpread on cooled coffee cake.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is adapted from an Orange Raisin muffin recipe given to me years ago by Daniella.               3 Oranges, peeled and quartered 1 cup Strong Orange Juice made from Concentrate 1 cup Butter, melted 2 Eggs 1 teaspoon Vanilla 3 cups Flour 2 teaspoons Baking Powder 1 teaspoon … Continue reading Cranberry Orange Coffee Cake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-coffee-cake"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":6,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":947,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/947"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}