{"id":1527,"date":"2012-11-10T09:55:11","date_gmt":"2012-11-10T17:55:11","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1527"},"modified":"2012-11-10T10:03:40","modified_gmt":"2012-11-10T18:03:40","slug":"baked-salmon-with-dill-hollandaise-sauce","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1527","title":{"rendered":"Baked Salmon with Dill Hollandaise Sauce"},"content":{"rendered":"

I have not been cooking red meat for Luke after the ground beef recall a few months back and found myself cooking A LOT of chicken and pork. This Baked Salmon with Dill Hollandaise was a nice change in the menu and super easy to make; it was ready to serve in the amount of time it took to cook the Confetti Brown Rice!<\/p>\n

\"Baked<\/a>
Baked Salmon with Dill Hollandaise Sauce<\/figcaption><\/figure>\n

4 – 5 ounce Salmon Fillets (I used half a salmon, uncut)
\nSalt and Pepper, to taste
\nSprinkle of Brown Sugar
\nDrizzle of Honey
\n1\/3 cup melted butter
\n2 egg yolks
\n1 1\/2 Vegetable Broth
\n1 Tablespoon Lemon Juice
\n1 teaspoon dried Dill (2 teaspoons Fresh Dill, chopped)<\/p>\n

Preheat oven to 425F.
\nLightly spray a broiler pan with Pam.<\/p>\n

Place salmon on prepared pan, brush with a Tablespoon of the melted butter.
\nSeason with salt and pepper, drizzle with honey, sprinkle with a scant amount of brown sugar.
\nBake in 425F oven for about 15 – 20 minutes.
\nWhile salmon is baking, prepare Hollandaise Sauce:
\nPlace egg yolks, vegetable broth and lemon juice in the top of a double boiler.
\nSet over boiling water.
\nWhisk until light and thick as whipped cream.
\nRemove from heat.
\nSlowly whisk in remaining melted butter.
\nWhisk in dill and season to taste.<\/p>\n

Plate salmon, spoon sauce over each serving; serve with rice and steamed vegetables.<\/p>\n

A recipe adapted from a Thrifty Foods<\/a> flyer<\/p>\n","protected":false},"excerpt":{"rendered":"

I have not been cooking red meat for Luke after the ground beef recall a few months back and found myself cooking A LOT of chicken and pork. This Baked Salmon with Dill Hollandaise was a nice change in the menu and super easy to make; it was ready to serve in the amount of … Continue reading Baked Salmon with Dill Hollandaise Sauce<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1527","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1527"}],"version-history":[{"count":5,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1527\/revisions"}],"predecessor-version":[{"id":1533,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1527\/revisions\/1533"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1527"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}