{"id":158,"date":"2011-04-17T00:12:39","date_gmt":"2011-04-17T00:12:39","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=158"},"modified":"2011-04-17T00:12:39","modified_gmt":"2011-04-17T00:12:39","slug":"tomato-basil-chicken-breasts","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=158","title":{"rendered":"Tomato Basil Chicken Breasts"},"content":{"rendered":"<figure id=\"attachment_159\" aria-describedby=\"caption-attachment-159\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-159\" href=\"http:\/\/aysontespli.ca\/?attachment_id=159\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-159\" title=\"IMG_2649\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_2649-300x168.jpg\" alt=\"Tomato Basil Chicken Breasts\" width=\"300\" height=\"168\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_2649-300x168.jpg 300w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_2649-1024x574.jpg 1024w, http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_2649.jpg 1164w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-159\" class=\"wp-caption-text\">Baked Tomato Basil Chicken Breasts<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>If you live in the Fraser Valley, British Columbia start by getting your Tomato Basil Chicken Breasts at\u00a0<a href=\"http:\/\/www.fraservalleymeats.com\/\" target=\"_blank\">Fraser Valley Meats<\/a><\/p>\n<p>4 Tomato Basil Chicken Breasts<br \/>\n350 ml Greek Style Yogurt<br \/>\n2 cups Seasoned Bread Crumbs<br \/>\n1 cup Tomato Basil Sauce<br \/>\n8 small slices \u00a0Kraft Havarti Cheese<\/p>\n<p>Coat chicken breasts in yogurt, place in shallow casserole dish, cover and let sit in the fridge for a few hours.<\/p>\n<p>Preheat oven to 400F.<br \/>\nLightly spray a casserole dish with vegetable oil spray.<br \/>\nPut seasoned bread crumbs on a plate.<br \/>\nRemove chicken breasts from yogurt, brushing some off, but leave a bit on.<br \/>\nDip in seasoned bread crumbs to coat well, roll over and continue coating until all sides are completely coated.<br \/>\nPlace in prepared casserole dish; repeat with remaining chicken breasts.<br \/>\nBake in preheated oven for 20 -25 minutes, or until a thermometer inserted reads 165F.<br \/>\nOnce chicken is cooked through, spoon 1\/4 cup tomato basil on each chicken breast, gently spreading over the surface.<br \/>\nTop with Kraft Havarti Cheese slices and return to oven just until the sauce is heated and the cheese is melted, about 5 -7 minutes.<\/p>\n<p>Remove from oven, serve with Roasted Potatoes, Steamed Asparagus and Garden Salad.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; If you live in the Fraser Valley, British Columbia start by getting your Tomato Basil Chicken Breasts at\u00a0Fraser Valley Meats 4 Tomato Basil Chicken Breasts 350 ml Greek Style Yogurt 2 cups Seasoned Bread Crumbs 1 cup Tomato Basil Sauce 8 small slices \u00a0Kraft Havarti Cheese Coat chicken breasts &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=158\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tomato Basil Chicken Breasts<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-baked-chicken-turkey"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":7,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":267,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/267"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}