{"id":1656,"date":"2013-01-15T20:45:05","date_gmt":"2013-01-16T04:45:05","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1656"},"modified":"2013-01-15T20:47:37","modified_gmt":"2013-01-16T04:47:37","slug":"chocolate-chia-pudding","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1656","title":{"rendered":"Chocolate Chia Pudding"},"content":{"rendered":"<p>I got lost in Food Heaven late last week! I clicked on a few pics on Pinterest, followed them to their pages and poked around at other pics that interested me. During my little adventure I came across a recipe for <a href=\"http:\/\/www.care2.com\/greenliving\/chia-recipe-decadent-chocolate-chia-pudding.html\/\" target=\"_blank\">Chocolate Chia Pudding<\/a> which I was pretty keen to try out since I currently only use Chia Seeds in my daily morning Green Smoothies.<\/p>\n<p>You know how it is when you start out following a recipe and soon have come up with your own unique creation? First of all, I had half a cup of left over coffee sitting in a thermos&#8230;I know, I know! How is that even possible? I subbed the coffee in for a portion of the milk and then I was thinking, Caramel Macchiato so I added some Caramel Sauce. \u00a0I had some leftover whipped cream handy so I folded that in after the Chia Seeds had &#8220;set&#8221;. I don&#8217;t think it needed the whipped cream, again, I just happened to have it on hand; I certainly would not have whipped up some cream just for this recipe.<\/p>\n<p>The recipe I started following said it was a single serve so I doubled it&#8230;wrong&#8230;my husband and I both had a generous serving and there are probably still four servings left! Which is all good because I am really liking this pudding! Reminds me of Tapioca, which I LOVE but hate to make.<\/p>\n<figure id=\"attachment_1657\" aria-describedby=\"caption-attachment-1657\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/aysontespli.ca\/?attachment_id=1657\" rel=\"attachment wp-att-1657\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1657\" alt=\"Chocolate Caramel Chia Pudding\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Chocolate-Caramel-Chia-Pudding.jpg\" width=\"960\" height=\"801\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Chocolate-Caramel-Chia-Pudding.jpg 960w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Chocolate-Caramel-Chia-Pudding-300x250.jpg 300w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Chocolate-Caramel-Chia-Pudding-624x520.jpg 624w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-1657\" class=\"wp-caption-text\">Chocolate Caramel Chia Pudding<\/figcaption><\/figure>\n<p>1 cup unsweetened Almond, Soy or Coconut Milk (I used Almond Milk)<br \/>\n1\/2 cup Cold Coffee<br \/>\n2 Tablespoons Caramel Topping<br \/>\n3 Tablespoons Chia Seeds<br \/>\n1 teaspoon Cocoa Powder<br \/>\n1\/2 teaspoon Cinnamon<br \/>\n1\/2 Tablespoon Maple Syrup<\/p>\n<p>In a \u00a0small measuring cup whisk together cocoa with about 1 Tablespoon of milk.<br \/>\nCombine milk, coffee, caramel topping, cinnamon, chia seeds, and maple syrup in a glass container with a fitted lid.<br \/>\nAdd cocoa mixture and whisk everything together until well incorporated.<br \/>\nRefrigerate for at least four hours, stirring once an hour to keep the seeds from clumping.<\/p>\n<p>Enjoy!<\/p>\n<p>Notes:<br \/>\n&#8211; I made mine in a small pyrex dish with a lid.<br \/>\n&#8211; I did not stir it every hour, quite frankly I just left it for two days!<br \/>\n&#8211; I folded whipped cream the pudding before serving it; it didn&#8217;t need it.<br \/>\n&#8211; I will add another Tablespoon of Chia seeds next time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got lost in Food Heaven late last week! I clicked on a few pics on Pinterest, followed them to their pages and poked around at other pics that interested me. During my little adventure I came across a recipe for Chocolate Chia Pudding which I was pretty keen to try out since I currently &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=1656\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Chocolate Chia Pudding<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1656","post","type-post","status-publish","format-standard","hentry","category-decadent-desserts"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1656"}],"version-history":[{"count":3,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions"}],"predecessor-version":[{"id":1659,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1656\/revisions\/1659"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}