{"id":1673,"date":"2013-01-24T18:35:14","date_gmt":"2013-01-25T02:35:14","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1673"},"modified":"2013-01-24T18:36:20","modified_gmt":"2013-01-25T02:36:20","slug":"perogies-with-creamy-back-bacon-sauc3","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1673","title":{"rendered":"Perogies with Creamy Bacon Sauce"},"content":{"rendered":"
\"Perogies<\/a>
Perogies with Creamy Bacon Sauce<\/figcaption><\/figure>\n

So funny! Just finished doing the dishes after throwing together an easy, peasy, super quick Perogy thing that we do and I no sooner sat down when I received a text from my daughter, “Remember that perogy sauce that Aunty Sabine used to make? With bacon and white sauce, I think. Do you have the recipe? Have a craving.”
\nNow I don’t really remember exactly how Aunty Sabine used to make it but I remember the basics; admittedly, I don’t make it all that often …probably because, well, for a few years there we lived in Australia and you can’t get perogies over there. Yes, yes, I could have made them from scratch but the one and only time I ever did that, they didn’t turn out ….at all! Floury, goopey mess, is what they were. So I leave perogy making to the experts: Potato and Cheddar or Potato and Onion for myself and I am sure my family would love the Bacon ones!
\nNow Aunty Sabine used back bacon, and I have a few times but more often than not I had regular bacon on hand \u00a0and that works just as well. Tonight I even subbed in sliced ham!
\nAlright, without further ado….<\/p>\n

1\/2 lb Bacon, chopped (or Back Bacon or Sliced Ham)
\n1 Onion, thinly sliced
\n1 – 2 cloves Garlic, minced
\n2 cups Whipping Cream
\n1 Tablespoon Sugar
\n1 Tablespoon Vinegar<\/p>\n

Perogies, cooked according to package directions<\/p>\n

In a deep skillet, fry bacon.
\nOnce bacon is half cooked, add in onion and garlic and continue cooking until bacon is slightly crispy.
\nPour in whipping cream; add vinegar and bring to a boil.
\nReduce heat to medium – low until reduced and slightly thickened.
\nServe over prepared Perogies.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

So funny! Just finished doing the dishes after throwing together an easy, peasy, super quick Perogy thing that we do and I no sooner sat down when I received a text from my daughter, “Remember that perogy sauce that Aunty Sabine used to make? With bacon and white sauce, I think. Do you have the … Continue reading Perogies with Creamy Bacon Sauce<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1673","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1673"}],"version-history":[{"count":3,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1673\/revisions"}],"predecessor-version":[{"id":1676,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1673\/revisions\/1676"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}