{"id":1692,"date":"2013-06-22T16:22:25","date_gmt":"2013-06-22T23:22:25","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1692"},"modified":"2013-06-22T16:22:25","modified_gmt":"2013-06-22T23:22:25","slug":"raspberry-cheesecake","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1692","title":{"rendered":"Raspberry Cheesecake"},"content":{"rendered":"

My daughter Krick makes the yummiest Cheesecakes! Raspberries are soon in season around here so I am sure we will see this one showing up at a Sunday Dinner in the very near future.<\/p>\n

\"Wonderful<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Wonderful Raspberries throughout .<\/figcaption><\/figure>\n

Crust:
\n1\/2 cup Butter
\n2 cups Graham Wafer Crumbs
\n1\/4 cup Brown Sugar, packed<\/p>\n

Filling:
\n2 – 3 oz (85g) Raspberry Jello
\n1 cup boiling Water
\n15 oz frozen Raspberries, partially thawed<\/p>\n

2 – 8 oz packages Cream Cheese, softened
\n3\/4 cup Icing Sugar<\/p>\n

1 cup Whipped Cream<\/p>\n

Crust: Melt butter in saucepan.
\nStir in crumbs and sugar.
\nPack into an ungreased 9X13 \u00a0pan. ( Krick and I use a square springform pan)
\nBake in 350F degree oven for 10 minutes or you can use it without baking.<\/p>\n

Filling: Dissolve Jello in water.
\nStir in berries.
\nChill until syrupy.
\nBeat softened cream cheese and icing sugar together until blended.
\nFold in whipped cream.
\nFold in thickened jello.
\nPour over crust and chill at least 4 hours.
\nSprinkle with chocolate shavings, if desired.<\/p>\n

Serves 15<\/p>\n

This recipe come from Jean Pare’s Company’s Coming _Desserts_ page 33.<\/p>\n

The original recipe calls for 2 packages of whipped topping mix. I prefer to use real whipped cream.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

My daughter Krick makes the yummiest Cheesecakes! Raspberries are soon in season around here so I am sure we will see this one showing up at a Sunday Dinner in the very near future. Crust: 1\/2 cup Butter 2 cups Graham Wafer Crumbs 1\/4 cup Brown Sugar, packed Filling: 2 – 3 oz (85g) Raspberry … Continue reading Raspberry Cheesecake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","hentry","category-decadent-desserts"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1692"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":1694,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions\/1694"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}