{"id":171,"date":"2011-04-17T15:45:31","date_gmt":"2011-04-17T15:45:31","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=171"},"modified":"2011-04-17T15:46:16","modified_gmt":"2011-04-17T15:46:16","slug":"hot-cross-muffins","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=171","title":{"rendered":"Hot Cross Muffins"},"content":{"rendered":"

These yummy muffins borrow their flavour from Hot Cross Buns and are infinitely easier to make!<\/p>\n

\"Hot<\/a>
Sugar and Spice and Everything Nice!<\/figcaption><\/figure>\n

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2 cups Flour
\n1 teaspoon Baking Powder
\n1 teaspoon Baking Soda
\n3\/4 teaspoon Salt
\n1 teaspoon Cinnamon
\n1\/2 teaspoon Nutmeg
\n1\/2 teaspoon Cloves
\n1\/4 teaspoon Ginger
\n1\/2 cup Currants
\n1\/2 cup Glazed Mixed Fruit<\/p>\n

1\/2 cup Butter, softened
\n1\/2 cup Sugar
\n1\/4 cup Brown Sugar
\n1 Egg
\n1 cup Buttermilk
\n1 teaspoon Vanilla
\n1 1\/2 teaspoons Bundaberg Rum (or Captain Morgan’s Spicy Rum) (optional)<\/p>\n

Preheat oven to 400F.
\nLine 12 cup Muffin tin with paper liners.<\/p>\n

In large mixing bowl combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; make a well in the centre.
\nStir in glazed mixed fruit and currants; set aside.
\nIn small mixing bowl, beat butter until smooth; add sugar and brown sugar \u00a0and stir until well blended.
\nAdd egg, vanilla. Add rum if using.
\nStir in buttermilk; pour liquid ingredients all at once into dry ingredients.
\nStir just until combined, batter will be lumpy.
\nUse a 5 ounce Pampered Chef scoop to fill muffin cups.<\/p>\n

\"Hot<\/a>
Use a 5 ounce scoop for no fuss, no muss muffin cup filling<\/figcaption><\/figure>\n

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Bake in preheated oven for 20 – 25 minutes.<\/p>\n

Remove from oven and let cool in muffin tin on wire rack for 10 minutes.
\nTurn out muffins to cool completely on wire rack.
\nWhen cool, drizzle with Glaze.<\/p>\n

Glaze
\n1 1\/2 cup Powdered Sugar
\n1\/2 teaspoon Vanilla
\n1\/2 teaspoon Bundaberg Rum
\n1 + Tablespoon Milk<\/p>\n

Combine all ingredients in a small bowl and stir until smooth adding enough milk to get consistency desired.<\/p>\n

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These yummy muffins borrow their flavour from Hot Cross Buns and are infinitely easier to make!                 2 cups Flour 1 teaspoon Baking Powder 1 teaspoon Baking Soda 3\/4 teaspoon Salt 1 teaspoon Cinnamon 1\/2 teaspoon Nutmeg 1\/2 teaspoon Cloves 1\/4 teaspoon Ginger 1\/2 cup Currants 1\/2 cup … Continue reading Hot Cross Muffins<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-muffins-and-scones"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":16,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":189,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/189"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}