{"id":1714,"date":"2013-08-06T10:02:17","date_gmt":"2013-08-06T17:02:17","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1714"},"modified":"2013-08-06T10:06:50","modified_gmt":"2013-08-06T17:06:50","slug":"slow-cooker-pork-chops","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1714","title":{"rendered":"Slow Cooker Pork Chops"},"content":{"rendered":"

Fall off the bone Pork Chops. ’nuff said. I found the recipe on Yummly for Slow Cooker Pork Chops<\/a> but found it lacking in flavour…going on a guess here because I have not eaten meat in over thirty years but the recipe just screamed out for some sort of seasoning and herbs. This is what I did to enhance the flavours.<\/p>\n

\"Slow<\/a>
Super tender Slow Cooker Pork Chops<\/figcaption><\/figure>\n

6 bone in Pork Chops (about 2 lbs)
\n1 medium Onion, chopped
\n3 cloves Garlic, crushed
\n1 can \u00a0(300ml) can each Cream of Mushroom and Cream of Celery
\n2 Granny Smith Apples, peeled, cored and thinly sliced
\n1 teaspoon dried Sage
\n1 teaspoon dried Rosemary
\n1\/2 teaspoon Celery Salt
\nFresh ground Pepper<\/p>\n

In a small bowl combine the soups, dried sage and rosemary, celery salt and freshly ground pepper; set aside.
\nPlace a layer of pork chops in the bottom of the slow cooker.
\nTop with 1\/2 of: sliced apple, chopped onion, crushed garlic.
\nAdd remaining layer of pork chops.
\nTop with remaining apple, chopped onion and crushed garlic.
\nPour soup mixture over all.
\nCover and cook on LOW for 8 – 9 hours or until the pork is fork-tender.
\nServe with Steamed Rice.<\/p>\n

Serves 6<\/p>\n","protected":false},"excerpt":{"rendered":"

Fall off the bone Pork Chops. ’nuff said. I found the recipe on Yummly for Slow Cooker Pork Chops but found it lacking in flavour…going on a guess here because I have not eaten meat in over thirty years but the recipe just screamed out for some sort of seasoning and herbs. This is what … Continue reading Slow Cooker Pork Chops<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":3,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1717,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions\/1717"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}