{"id":1747,"date":"2013-09-16T12:15:57","date_gmt":"2013-09-16T19:15:57","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1747"},"modified":"2013-09-16T12:17:17","modified_gmt":"2013-09-16T19:17:17","slug":"salmon-burger","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1747","title":{"rendered":"Salmon Burger"},"content":{"rendered":"

Earlier this year I made Salmon Burgers using raw salmon which went over very well with the meat eaters in our house but my Aunty Ginny recently gave me some canned salmon so thought I would try a Salmon Burger using that…As the Cook, I preferred using the canned salmon over the raw! Those that consumed the Burgers liked both versions, helpful Souls that they are when it comes to critiquing my fare!<\/p>\n

Rather than googling a recipe I resorted to my tried and true source and found,\u00a0“Savoury Fish Patties”\u00a0Betty Crocker’s\u00a0<\/em>New Cookbook,\u00a0\u00a0Everything you Need to Know to Cook, <\/em>8th Edition, \u00a0A Simon and Schuster Macmillan Company, New York, NY, Macmillan, 1996, 188. Print
\nI made a few slight changes: I always have bread crumbs in the pantry\/freezer so used the measured amount over the two torn slices of bread, substituted dill for the marjoram and forgot the \u00a0dry mustard altogether.<\/p>\n

\"Salmon<\/a>
Salmon Burger<\/figcaption><\/figure>\n

3 cups canned Salmon
\n1\/2 cup chopped Onion
\n1 1\/3 cup Bread Crumbs
\n2 large Eggs, beaten
\n2 Tablespoons Lemon Juice
\n1 teaspoon dried Dill
\n1\/2 teaspoon Salt
\nPepper, to taste<\/p>\n

Olive Oil, for frying<\/p>\n

Mix all ingredients together in a large mixing bowl.
\nShape into 6 large patties.
\nHeat oil in a 10″ Skillet over medium heat.
\nCook patties in oil for about 5 minutes, carefully turn over and continue cooking for another 5 minutes.
\nRemove to serving platter.
\nServe with \u00a0Boathouse\u00a0<\/em>Lemon Dill Dipping Sauce.<\/p>\n

Serves 6<\/p>\n","protected":false},"excerpt":{"rendered":"

Earlier this year I made Salmon Burgers using raw salmon which went over very well with the meat eaters in our house but my Aunty Ginny recently gave me some canned salmon so thought I would try a Salmon Burger using that…As the Cook, I preferred using the canned salmon over the raw! Those that … Continue reading Salmon Burger<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,41],"tags":[],"class_list":["post-1747","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-seafood"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1747"}],"version-history":[{"count":3,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1747\/revisions"}],"predecessor-version":[{"id":1751,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1747\/revisions\/1751"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1747"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}