\nOh, and I love how Canadian Living introduced the recipe…”Harvest an orchardful of flavour with this old-fashioned cobbler.”<\/em><\/p>\n
![\"Pear](\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Pear-Cobbler.jpg\")
<\/a>7 cups Pears, peeled and sliced
\n1\/3 cup Brown Sugar, packed
\n1 Tablespoon Cornstarch
\n1 Tablespoon Lemon Juice
\npinch of Epicure Apple Pie Spice
\nBiscuit Topping
\n1 cup Flour
\n1\/4 cup Sugar
\n1 teaspoon Baking Powder
\n1\/4 teaspoon Baking Soda
\npinch of Salt
\n1\/4 Butter, cold and cut into cubes
\n3\/4 cup Buttermilk<\/p>\n
Preheat oven to 400F.
\nLightly spray an 8″ Square Pyrex dish with vegetable oil spray.<\/p>\n
In a large bowl, gently toss pears with brown sugar, cornstarch, lemon juice and Apple Pie Spice.
\nTurn out into prepared baking dish.
\nIn a medium mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
\nUsing a pastry blender, or two knives, cut in butter until crumbly.
\nPour in buttermilk and stir with fork to form a soft, sticky dough.
\nDrop dough in 9 evenly spaced mounds over the fruit.
\nBake in 400F. for about 35 minutes or until bubbly and topping is light golden and no longer doughy underneath when lifted with spoon.<\/p>\n
Serves 6<\/p>\n","protected":false},"excerpt":{"rendered":"
My freezer is chockers with an abundance of summer fruits! I squeezed in a bag of pears prepped for jamming today but still had more pears left over than we are able to eat in a week. \u00a0I just made Apple Crisp the other day so Pear Crisp was out of the question. Hmmm? What … Continue reading Pear Cobbler<\/span>