So many recipes, so few dinners a week to prepare and worse than that, so few people to prepare for. Honestly, I could handle cooking dinner twice a day with two separate groups to feed, because no one should be allowed to eat as much as I can cook.<\/p>\n
This Cashew Chicken is oh, so good. So many flavours blending together so perfectly. And so easy to make.<\/p>\n
2 lbs Chicken Breasts or Thighs, skinless
\n1\/4 cup Flour
\n1\/2 Pepper
\n1 Tablespoon Canola Oil
\n1\/4 cup Soy Sauce
\n2 Tablespoons Rice Wine Vinegar
\n2 Tablespoons Ketchup
\n1 Tablespoon Brown Sugar
\n1 clove Garlic, minced
\n1\/2 teaspoon fresh Ginger, grated
\n1\/4 teaspoon chili pepper flakes
\n1\/2 cup Cashews<\/p>\n
Combine flour and pepper.
\nCoat chicken in flour mixture.
\nHeat oil in skillet over medium-high heat.
\nBrown chicken, about 2 minutes on each side.
\nPlace chicken in slow cooker.
\nCombine soy sauce, vinegar, ketchup, brown sugar, garlic, ginger and chili flakes; pour over chicken.
\nCook on LOW for 3 – 4 hours.
\nAdd cashews and stir.
\nServe over Rice.<\/p>\n
Serves 4-6<\/p>\n","protected":false},"excerpt":{"rendered":"
So many recipes, so few dinners a week to prepare and worse than that, so few people to prepare for. Honestly, I could handle cooking dinner twice a day with two separate groups to feed, because no one should be allowed to eat as much as I can cook. This Cashew Chicken is oh, so … Continue reading Slow Cooker Cashew Chicken<\/span>