{"id":1820,"date":"2013-10-16T09:33:14","date_gmt":"2013-10-16T16:33:14","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1820"},"modified":"2013-10-16T09:39:48","modified_gmt":"2013-10-16T16:39:48","slug":"pumpkin-spice-latte","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1820","title":{"rendered":"Pumpkin Spice Latte"},"content":{"rendered":"<p>Autumn<\/p>\n<p>A &#8211; Absolutely Wonderful<br \/>\nU &#8211; Under Glorious Blue Skies<br \/>\nT &#8211; Temperatures dropping<br \/>\nU &#8211; \u00a0Unusually Brilliant Orange, Red and Brown Colours Abound<br \/>\nM &#8211; Misty Mornings<br \/>\nN &#8211; Noshing on Everything Pumpkin and Spice<\/p>\n<p>I have long loved Pumpkin Spice Lattes at Starbucks but am not a fan of the tummy ache that accompanies them. So sorry, I just can&#8217;t stomach Soy Milk anymore. \u00a0I was pleased to have this <a href=\"http:\/\/www.thekitchn.com\/diy-pumpkin-spice-latte-96277?fb_action_ids=10151616117311148&amp;fb_action_types=og.likes&amp;fb_source=other_multiline&amp;action_object_map=%7B%2210151616117311148%22%3A10151125437520405%7D&amp;action_type_map=%7B%2210151616117311148%22%3A%22og.likes%22%7D&amp;action_ref_map=%5B%5D\/\" target=\"_blank\">Pumpkin Spice Latte<\/a>\u00a0recipe come through my Facebook feed. I did change it up a lil bit: subbed in Almond Milk for the Milk, Xylitol for the Sugar and my own Spice Mixture for the Pumpkin Spice. \u00a0Lucky for me I am often making Pumpkin this or Pumpkin that at this time of the year so I always have a bit of Pumpkin Puree hanging out in the fridge.<\/p>\n<figure id=\"attachment_1821\" aria-describedby=\"caption-attachment-1821\" style=\"width: 480px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/aysontespli.ca\/?attachment_id=1821\" rel=\"attachment wp-att-1821\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1821\" alt=\"pumpkin spice latte\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Pumpkin-Spice-Latte.jpg\" width=\"480\" height=\"480\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Pumpkin-Spice-Latte.jpg 480w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Pumpkin-Spice-Latte-150x150.jpg 150w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Pumpkin-Spice-Latte-300x300.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-1821\" class=\"wp-caption-text\">Homemade Pumpkin Spice Latte<\/figcaption><\/figure>\n<p>2 cups Almond Milk (milk of your choice, really)<br \/>\n2 Tablespoons Pumpkin Puree (or Torani Pumpkin Spice Syrup &lt;&#8212;don&#8217;t even know what that is)<br \/>\n1 &#8211; 2 Tablespoons Xylitol or Sweetener of your Choice<br \/>\n2 Tablespoons Vanilla<br \/>\n1\/2 teaspoon Pumpkin Pie Spice, plus more to garnish<br \/>\n1\/4 cup Espresso <span style=\"text-decoration: underline;\"><strong>or<\/strong><\/span>\u00a01\/2 cup Strong Brewed Coffee<\/p>\n<p>Whipped Cream, to garnish<\/p>\n<p>In a saucepan whisk together almond milk, pumpkin and sugar; cook on medium heat , stirring, until steaming.<br \/>\nRemove from heat, stir in vanilla and spice.<br \/>\nTransfer to a blender and process for 15 seconds, until foamy.<br \/>\n-If you don&#8217;t have a blender you can: use a Stick Blender or<br \/>\n&#8211; Whisk the mixture with a wire whisk until foamy<br \/>\nPour into 2 coffee mugs.<br \/>\nAdd espresso on top.<br \/>\nTop with whipped cream, if desired.<br \/>\nSprinkle with pumpkin pie spice.<\/p>\n<p>Serves: 2<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Pumpkin Pie Spice<\/span><\/strong><br \/>\n4 Tablespoons Cinnamon<br \/>\n3 teaspoons Nutmeg<br \/>\n4 teaspoons Ginger<br \/>\n3 teaspoons Allspice<br \/>\nCombine all ingredients together.<br \/>\nStore is small, airtight jar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumn A &#8211; Absolutely Wonderful U &#8211; Under Glorious Blue Skies T &#8211; Temperatures dropping U &#8211; \u00a0Unusually Brilliant Orange, Red and Brown Colours Abound M &#8211; Misty Mornings N &#8211; Noshing on Everything Pumpkin and Spice I have long loved Pumpkin Spice Lattes at Starbucks but am not a fan of the tummy ache &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=1820\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pumpkin Spice Latte<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","hentry","category-beverages"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1820"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1820\/revisions"}],"predecessor-version":[{"id":1825,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1820\/revisions\/1825"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}