{"id":1836,"date":"2013-10-16T13:21:03","date_gmt":"2013-10-16T20:21:03","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1836"},"modified":"2013-10-16T13:21:03","modified_gmt":"2013-10-16T20:21:03","slug":"pork-chop-with-cranberries","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1836","title":{"rendered":"Pork Chop with Cranberries"},"content":{"rendered":"<p>I honestly don&#8217;t remember how I came across this recipe? What could I possibly have been googling? Well, I had pork chops in the fridge, that I know for sure. But cranberries? It must have been a fluke that I had some tucked away in the freezer? It went over well with the meat eaters and it smelled pretty good while it was cooking. At any rate, I found this recipe for <a href=\"http:\/\/www.eatingwell.com\/recipes\/easy_pork_chop_saute_with_cranberries.html\/\" target=\"_blank\">Pork Chop Saute with Cranberries<\/a> over at <a href=\"http:\/\/www.eatingwell.com\/\" target=\"_blank\">Eating Well.<\/a> Head over there for a peek at all their great recipes!<br \/>\nEasy enough to pull together for a meal on a busy week night.<\/p>\n<figure id=\"attachment_1837\" aria-describedby=\"caption-attachment-1837\" style=\"width: 612px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/aysontespli.ca\/?attachment_id=1837\" rel=\"attachment wp-att-1837\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1837\" alt=\"pork chops with cranberries\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Pork-Chops-with-Cranberries.jpg\" width=\"612\" height=\"612\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Pork-Chops-with-Cranberries.jpg 612w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Pork-Chops-with-Cranberries-150x150.jpg 150w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Pork-Chops-with-Cranberries-300x300.jpg 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><figcaption id=\"caption-attachment-1837\" class=\"wp-caption-text\">Pork Chops with Cranberries<\/figcaption><\/figure>\n<p>1\/4 teaspoon dried Thyme Leaves<br \/>\n1\/4 teaspoon Salt, divided<br \/>\n1\/4 teaspoon Pepper, divided<br \/>\n4 boneless Pork Loin Chops (1 &#8211; 1 1\/4 lb), trimmed of fat<br \/>\n2\/3 cup Cranberry or Orange Juice<br \/>\n2 1\/2 &#8211; 3 Tablespoons Honey<br \/>\n2 teaspoons Canola Oil<br \/>\n1 small Onion, sliced<br \/>\n1 cup Cranberries, fresh or frozen, thawed, coarsely chopped<\/p>\n<p>Mix thyme and 1\/8 teaspoon each salt and pepper in a small bowl.<br \/>\nSprinkle both sides of the pork chops with thyme mixture.<br \/>\nStir until well blended the cranberry juice and honey in a 1-cup Pyrex measuring cup.<br \/>\nHeat oil in a large nonstick skillet over medium-high heat until hot but not smoking.<br \/>\nAdd the pork chops and cook until browned on both sides, 2 &#8211; 3 minutes on each side.<br \/>\nPush the chops to one side of the pan, add onion to the empty half of the pan and cook, stirring, until the onion is soft and beginning to brown, about 1 &#8211; 2 minutes.<br \/>\nPour half the juice mixture into the pan.<br \/>\nAdd cranberries.<br \/>\nReduce heat to medium and cook, turning the chops occasionally, until cooked through 2 &#8211; 4 minutes.<br \/>\nTransfer the chops to a serving plate and tent with foil to keep warm.<br \/>\nAdd the remaining juice mixture to the pan.<br \/>\nIncrease heat to high and cook until the mixture reduces to form a syrupy sauce, about 2 minutes.<br \/>\nSeason with remaining salt and pepper.<br \/>\nSpoon sauce over the chops.<\/p>\n<p>Serve with Pan Fried Potatoes, or Steamed Rice and Steamed Broccoli<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I honestly don&#8217;t remember how I came across this recipe? What could I possibly have been googling? Well, I had pork chops in the fridge, that I know for sure. But cranberries? It must have been a fluke that I had some tucked away in the freezer? It went over well with the meat eaters &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=1836\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pork Chop with Cranberries<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1836"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions"}],"predecessor-version":[{"id":1838,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions\/1838"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}