{"id":1839,"date":"2013-10-16T13:52:37","date_gmt":"2013-10-16T20:52:37","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1839"},"modified":"2013-10-16T13:52:37","modified_gmt":"2013-10-16T20:52:37","slug":"roasted-cauliflower","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1839","title":{"rendered":"Roasted Cauliflower"},"content":{"rendered":"

So it is interesting to cook around here; I am a Vegetarian and have been for the past 33 years so no, I am not about to start eating meat…no, not even a lil bit! However, my husband of 13 years is NOT a Vegetarian. For the first 10 years that we were together I continued cooking Vegetarian meals; he didn’t complain. Oh wait, he had been eating his own cooking for a number of years…he was probably just happy to have someone cook for him! Two years ago he tried Atkins which meant \u00a0A LOT of meat!<\/p>\n

Once Luke started eating meat again he confessed that he didn’t really like vegetables and particularly cauliflower. He conceded that this recipe for Roasted Cauliflower that I found over at Simply Recipes<\/a> was the best yet….next to Frosted Cauliflower<\/a>…which I think he likes because it is slathered in a cheesy sauce. This Roasted Cauliflower is plain, simple and tastes oh, so good.<\/p>\n

\"roasted<\/a>
Simply Roasted Cauliflower<\/figcaption><\/figure>\n

1 head of Cauliflower
\n3 – 4 cloves Garlic, peeled and minced
\nLemon Juice from half a Lemon
\nOlive Oil
\nCoarse Salt and freshly ground Black Pepper
\nParmesan Cheese<\/p>\n

Preheat oven to 400F.
\nCut cauliflower into florets and put in a single layer in an oven-proof baking dish.
\nToss in the garlic.
\nSprinkle lemon juice over cauliflower and drizzle each piece with olive oil.
\nSprinkle with salt and pepper.
\nIf the oven hasn’t reached 400F. yet, set aside until it has.
\nPlace casserole in the hot oven, uncovered and bake for 25-30 minutes, or until the top is lightly brown.
\nTest with a fork for desired doneness.
\nFork tines should be able to easily pierce the cauliflower.
\nRemove from oven and sprinkle generously with Parmesan cheese.
\nServe immediately<\/p>\n

Serves 4 – 6<\/p>\n","protected":false},"excerpt":{"rendered":"

So it is interesting to cook around here; I am a Vegetarian and have been for the past 33 years so no, I am not about to start eating meat…no, not even a lil bit! However, my husband of 13 years is NOT a Vegetarian. For the first 10 years that we were together I … Continue reading Roasted Cauliflower<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1839","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1839"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions"}],"predecessor-version":[{"id":1841,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions\/1841"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1839"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}