{"id":1845,"date":"2013-11-05T12:27:57","date_gmt":"2013-11-05T20:27:57","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1845"},"modified":"2013-11-05T12:27:57","modified_gmt":"2013-11-05T20:27:57","slug":"slow-cooker-chicken-adobo","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1845","title":{"rendered":"Slow Cooker Chicken Adobo"},"content":{"rendered":"

The boys in this house enjoy Chicken Adobo but I don’t like frying chicken; I was pleased to find this recipe for Slow Cooker Adobo Chicken,<\/a> which did not ask for me to first brown it in oil.<\/p>\n

I reckon it is pretty adaptable to what you have on hand too: I was in desperate need of grocery shopping and only had one onion and part of a red onion on hand to work with, luckily I had just purchased Rice Vinegar so had that on hand – in the past I have subbed in regular white vinegar. That said, I do hope that it tasted alright? Both the guys said it was good. I asked for more specific details but they couldn’t come up with any! (I don’t eat meat so I have no idea how it tasted. I thought it looked better than the stove top version I make and I also liked the consistency of the sauce. I removed the chicken to a serving dish, poured the liquid into a small saucepan and reduced it to a thicker consistency to satisfy my own sensibilities.<\/p>\n

\"Slow<\/a>
Slow Cooker Chicken Adobo<\/figcaption><\/figure>\n

4 Onions, halved and thinly sliced
\n4 cloves Garlic, minced
\n1 Tablespoon Grated Ginger
\n1 Bay Leaf
\n3 lbs Bone In, Chicken Thighs
\n3\/4 cup Soy Sauce
\n1\/4 cup Rice Vinegar
\n1 Tablespoon Sugar
\n1\/2 teaspoon freshly ground Black Pepper
\nSteamed Rice<\/p>\n

Place onions, garlic, \u00a0ginger\u00a0and\u00a0bay leaf in an even layer in the slow cooker.
\nIf Chicken Thighs have skins, remove skin and visible fat; arrange chicken in an even layer on top of the onions et al.
\nWhisk together the soy sauce, vinegar, sugar and pepper; pour it over the chicken.
\nCover and cook until the chicken is cooked through and falling off the bone, about 4 – 5 hours on LOW.
\nTransfer Chicken to serving dish and cover with foil.
\nPour liquid into a small saucepan, fish out bay leaf and discard; bring to a boil.
\nContinue boiling to reduce to desired consistency.
\nPour over Chicken, sprinkle with chopped green onions and serve alongside hot Steamed Rice.<\/p>\n

Serves 4 – 6<\/p>\n","protected":false},"excerpt":{"rendered":"

The boys in this house enjoy Chicken Adobo but I don’t like frying chicken; I was pleased to find this recipe for Slow Cooker Adobo Chicken, which did not ask for me to first brown it in oil. I reckon it is pretty adaptable to what you have on hand too: I was in desperate … Continue reading Slow Cooker Chicken Adobo<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","hentry","category-baked-chicken-turkey"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1845"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1845\/revisions"}],"predecessor-version":[{"id":1847,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1845\/revisions\/1847"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}