{"id":1996,"date":"2014-01-24T10:44:55","date_gmt":"2014-01-24T18:44:55","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=1996"},"modified":"2014-01-24T10:44:55","modified_gmt":"2014-01-24T18:44:55","slug":"bombay-rice","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=1996","title":{"rendered":"Bombay Rice"},"content":{"rendered":"<div>I used to make this quite often when I lived in Australia. Not sure where the recipe came from? If memory serves me correctly, it was a recipe card from Woolworth&#8217;s Grocery store. Very yummy rice dish!<\/div>\n<div>\n<figure id=\"attachment_1997\" aria-describedby=\"caption-attachment-1997\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/aysontespli.ca\/?attachment_id=1997\" rel=\"attachment wp-att-1997\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1997\" alt=\"Bombay Rice\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-300x288.jpg\" width=\"300\" height=\"288\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-300x288.jpg 300w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-1024x984.jpg 1024w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-624x599.jpg 624w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice.jpg 1128w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1997\" class=\"wp-caption-text\">Bombay Rice<\/figcaption><\/figure>\n<\/div>\n<div><\/div>\n<div>2 teaspoons Olive Oil<\/div>\n<div>1 Onion, chopped<\/div>\n<div>1 Zuchinni, chopped<\/div>\n<div>1 Carrot, chopped<\/div>\n<div>1 Red Pepper, chopped<\/div>\n<div>1 Tablespoon Curry Powder<\/div>\n<div>1 teaspoon Cumin<\/div>\n<div>1\/4 cup Chopped Dried Apricots<\/div>\n<div>1\/4 cup Raisins<\/div>\n<div>1 can (540ml) Chick Peas, drained and well rinsed<\/div>\n<div>1 1\/2 cups Long Grain Rice, uncooked<\/div>\n<div>3 cups Vegetable Broth<\/div>\n<div><\/div>\n<div><b>Directions:<\/b><\/div>\n<div><b>\u00a0<\/b><\/div>\n<div>Heat oil in large saucepan.<\/div>\n<div>Add onion and saute for 3 mins, stirring often.<\/div>\n<div>Add zuchinni, carrot, red pepper, curry powder and cumin; stir.<\/div>\n<div>Add uncooked rice, stir to coat.<\/div>\n<div>Add vegetable broth, chick peas, dried apricots and raisins, stir, bring to a boil; reduce heat and simmer for 25 &#8211; 30 minutes, stirring occasionally.<\/div>\n<div><\/div>\n<div>\n<figure id=\"attachment_1998\" aria-describedby=\"caption-attachment-1998\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/aysontespli.ca\/?attachment_id=1998\" rel=\"attachment wp-att-1998\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1998\" alt=\"Bombay Rice, Falafel, Sauteed Spinach\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-2-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-2-300x199.jpg 300w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-2-1024x682.jpg 1024w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-2-624x415.jpg 624w, http:\/\/aysontespli.ca\/wp-content\/uploads\/Bombay-Rice-2.jpg 1432w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1998\" class=\"wp-caption-text\">Bombay Rice, Falafel, Sauteed Spinach<\/figcaption><\/figure>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>I served these with Falafel, Sauteed Spinach, Tomato Chutney and Tomato Raita.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I used to make this quite often when I lived in Australia. Not sure where the recipe came from? If memory serves me correctly, it was a recipe card from Woolworth&#8217;s Grocery store. Very yummy rice dish! 2 teaspoons Olive Oil 1 Onion, chopped 1 Zuchinni, chopped 1 Carrot, chopped 1 Red Pepper, chopped 1 &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=1996\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bombay Rice<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","hentry","category-spicy-aromatic-mains-and-sides"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1996"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":1999,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions\/1999"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}