{"id":2121,"date":"2014-03-07T10:20:31","date_gmt":"2014-03-07T18:20:31","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=2121"},"modified":"2014-03-07T10:21:41","modified_gmt":"2014-03-07T18:21:41","slug":"fried-rice-edamame","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=2121","title":{"rendered":"Fried Rice Edamame"},"content":{"rendered":"

I had made some Baked Brown Rice<\/a> a few days ago \u00a0and left with quite a bit leftover; had a scour through the fridge to see what I could make using the rice. hmmm…let’s see: celery, onions, carrots, edamame…Fried Rice! Minus the typical fish sauce and eggs you find in most Fried Rice offerings. Yum!<\/p>\n

\"www.aysontespli.ca\"<\/a>
Gathering ingredients to make Edamame Fried Rice<\/figcaption><\/figure>\n

1 Tablespoon Olive Oil
\n1\/2 Onion, diced
\n2 cloves Garlic, minced
\n1 1\/2 teaspoons Ginger, grated or 1\/2 teaspoon dried Ginger powder
\n2 stalks Celery, sliced on the diagonal
\n2 Fresh Carrots, scrubbed and sliced thinly on the diagonal
\n8 ounces\u00a0Frozen Edamame
\n<\/a>2 Tablespoons Soy Sauce
\n1 1\/2 teaspoons Sesame Oil
\n2 cups cooked Brown Rice
\nFresh Ground Pepper, to taste<\/p>\n

In a small bowl or a measuring cup combine soy sauce, sesame oil and ground pepper; set aside.
\nIn large (12″ or 30cm) deep skillet, heat olive oil over med-high heat.
\nAdd onions and cook for about 3 minutes.
\nIncrease \u00a0heat slightly and add minced garlic, ginger, celery, carrot and cook for about 3 minutes, stirring constantly.
\nAdd rice, the soy sauce mixture and edamame; stir constantly until heated through.
\nIf desired, garnish with a sprinkle of sesame seeds and a bit of sliced green onion.<\/p>\n

Serves 4<\/p>\n

\"Edamame<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I had made some Baked Brown Rice a few days ago \u00a0and left with quite a bit leftover; had a scour through the fridge to see what I could make using the rice. hmmm…let’s see: celery, onions, carrots, edamame…Fried Rice! Minus the typical fish sauce and eggs you find in most Fried Rice offerings. Yum! … Continue reading Fried Rice Edamame<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,8],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","hentry","category-side-dishes","category-vegetarian-friendly"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2121"}],"version-history":[{"count":2,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2121\/revisions"}],"predecessor-version":[{"id":2125,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2121\/revisions\/2125"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}