{"id":214,"date":"2011-05-02T15:37:11","date_gmt":"2011-05-02T15:37:11","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=214"},"modified":"2012-05-25T21:15:04","modified_gmt":"2012-05-25T21:15:04","slug":"old-fashioned-cake-donuts","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=214","title":{"rendered":"Old Fashioned Cake Donuts"},"content":{"rendered":"
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2 cups all-purpose flour<\/span>
\n1\/2 cup white sugar<\/span>
\n1 teaspoon salt<\/span>
\n1 tablespoon baking powder<\/span>
\n1\/4 teaspoon ground cinnamon<\/span>
\n1 dash ground nutmeg<\/span>
\n2 tablespoons melted butter<\/span>
\n1\/2 cup milk<\/span>
\n1 egg, beaten<\/span>
\n1 quart oil for frying<\/span><\/p>\n

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Cinnamon Sugar <\/strong><\/span><\/div>\n
1 cup sugar<\/div>\n
2 teaspoons cinnamon<\/span><\/div>\n

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Combine sugar and cinnamon together in a shall bowl; set aside.<\/span><\/div>\n

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In large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg.<\/span><\/div>\n
Using pastry blender, cut in butter until crumbly.<\/span><\/div>\n
Stir in milk and egg until smooth.<\/span><\/div>\n
Turn out onto lightly floured surface and work in any remaining flour.<\/span><\/div>\n

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Heat oil in deep pan over High to Med heat (375F)<\/span><\/div>\n

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Roll or pat to 1\/4 inch thickness.<\/span><\/div>\n
Cut with doughnut cutter, or use two round cutters of different sizes.<\/span><\/div>\n
Carefully drop doughnuts into hot oil, a few at a time.<\/span><\/div>\n
Do not overcrowd the pan. Fry, turning once; cook for about 1 1\/2 minutes on each side.<\/span><\/div>\n
Drain on paper towel.<\/span><\/div>\n
While warm, coat with \u00a0Cinnamon \u00a0and Sugar <\/strong>mixture.<\/span><\/div>\n
@Betty Crocker Cookbook<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

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2 cups all-purpose flour 1\/2 cup white sugar 1 teaspoon salt 1 tablespoon baking powder 1\/4 teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter 1\/2 cup milk 1 egg, beaten 1 quart oil for frying Cinnamon Sugar 1 cup sugar 2 teaspoons cinnamon Combine sugar and cinnamon together in a shall bowl; … Continue reading Old Fashioned Cake Donuts<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,16,6],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-cooking-with-kids","category-donuts","category-quick-breads"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":8,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":1437,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/1437"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}