{"id":2185,"date":"2014-07-21T18:47:57","date_gmt":"2014-07-22T01:47:57","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=2185"},"modified":"2014-07-21T18:53:09","modified_gmt":"2014-07-22T01:53:09","slug":"stuffed-zucchini","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=2185","title":{"rendered":"Stuffed Zucchini"},"content":{"rendered":"

We made this at school a few weeks ago and I was eager to try it at home. I used Chef Nathan’s presentation method but used a different recipe for the stuffing. I tweaked the recipe a bit and added garnishes.<\/p>\n

Please feel free to hop over to the original Zucchini Boat<\/a> recipe.<\/p>\n

\"Stuffed<\/a>
Stuffed Zucchini<\/figcaption><\/figure>\n

1 Tablespoons Olive Oil
\n1\/4 cup Shallots, \u00a0finely diced
\n1 clove Garlic, \u00a0finely diced
\n3 Small – Medium Zucchini, cut into chunks – flat bottom, angled top, \u00a0 \u00a0scoop zucchini out of the centre and reserve
\n8 oz. Mushrooms, finely diced
\n1 Tablespoon Balsamic Vinegar
\n3 Tablespoons Bread Crumbs
\n2 Tablespoons Parmesan Cheese<\/p>\n

3 Cherry Tomatoes, sliced
\nCilantro
\nParmesan Cheese<\/p>\n

Preheat oven to 350F.
\nLine a baking tray with parchment paper; set aside.<\/p>\n

In saute pan, on medium-high heat, heat olive oil.
\nAdd diced shallot and cook for a minute or two.
\nAdd diced garlic and continue cooking for a few minutes.
\nAdd finely diced \u00a0reserved zucchini pulp.
\nAdd diced mushrooms and cook until mushrooms are softened, about 10 minutes.
\nRemove from heat and add balsamic vinegar, bread crumbs and parmesan cheese; mix thoroughly.
\nSpoon equal amounts of stuffing into each zucchini cylinder; top each with a slice of cherry tomato.<\/p>\n

Bake for 10 – 15 minutes.
\nRemove from oven, garnish with fresh cilantro and a sprinkling of parmesan cheese.<\/p>\n

Serves 4<\/p>\n","protected":false},"excerpt":{"rendered":"

We made this at school a few weeks ago and I was eager to try it at home. I used Chef Nathan’s presentation method but used a different recipe for the stuffing. I tweaked the recipe a bit and added garnishes. Please feel free to hop over to the original Zucchini Boat recipe. 1 Tablespoons … Continue reading Stuffed Zucchini<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2185","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2185"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2185\/revisions"}],"predecessor-version":[{"id":2190,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2185\/revisions\/2190"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2185"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}