{"id":2191,"date":"2014-07-21T19:12:01","date_gmt":"2014-07-22T02:12:01","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=2191"},"modified":"2014-07-21T19:13:37","modified_gmt":"2014-07-22T02:13:37","slug":"chicken-a-la-king","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=2191","title":{"rendered":"Chicken a la King"},"content":{"rendered":"

I have been making Chicken (Turkey) a la King for as long as I can remember! \u00a0I usually serve it with pasta though I have heard you can also serve it over toast or on a bed of rice.<\/p>\n

Over at Betty Crocker they show a lovely pic of Chicken a la King<\/a> served on a wedge of toasted French Bread, and I have to say, it looks pretty amazing! I may have to try that next time!<\/p>\n

\"chicken<\/a>
Chicken a la King<\/figcaption><\/figure>\n

1\/2 cup Butter
\n1 small Onion, diced
\n1\/2 cup Flour
\n1 small Green Pepper, chopped
\n3 oz Fresh Mushrooms, sliced – Optional
\n1\/2 teaspoon Salt
\n1\/4 teaspoon Pepper
\n1 1\/2 cups Milk
\n1 1\/2 cups Chicken Stock
\n2 cups diced, Cooked Chicken or Turkey<\/p>\n

3 cups \u00a0cooked hot Pasta or \u00a0cooked hot \u00a0Rice or Toasted French Bread Slices<\/p>\n

Melt butter in 3-quart saucepan over medium-high heat.
\nAdd diced onion and saut\u00e9 for about 4 minutes, until onion is translucent.
\nAdd flour, salt and pepper – cook over medium heat, stirring constantly, until bubbly.
\nStir in half the milk \u00a0and bring it back to a boil, stirring constantly; add remaining milk, stir constantly.
\nAdd chicken stock, half at a time, returning mixture to a boil before \u00a0the next addition of liquid, stirring constantly.
\nBoil and stir for 1 minute.
\nStir in chopped green pepper, mushrooms – if using, chopped chicken or turkey – reduce heat and cook until heated through, stirring as needed.<\/p>\n

Serves 4<\/p>\n","protected":false},"excerpt":{"rendered":"

I have been making Chicken (Turkey) a la King for as long as I can remember! \u00a0I usually serve it with pasta though I have heard you can also serve it over toast or on a bed of rice. Over at Betty Crocker they show a lovely pic of Chicken a la King served on … Continue reading Chicken a la King<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,12],"tags":[],"class_list":["post-2191","post","type-post","status-publish","format-standard","hentry","category-pasta","category-baked-chicken-turkey"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2191"}],"version-history":[{"count":2,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2191\/revisions"}],"predecessor-version":[{"id":2194,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2191\/revisions\/2194"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2191"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}