As luck would have it, or not, my husband decided to try the KETO diet. More importantly, his desire to break up with SUGAR! He is 1 month into the journey and doing well. He does still crave sweets so I make him stuff with Monkfruit sweetener and Truvia Brown Sugar.<\/p>\n
Right, this is about the gluten. I have tried numerous grocery store Cup 4 Cup Blends but all of them left me wanting something better!
\nEons ago, in a second hand store, I found “The Gluten Free Gourment; Living Well Without Wheat” (1990) by Bette Hagman published by Henry Holt and Company, Inc. Actually, I think I found the book in 2011 when hubs wanted to try Atkins…
\nAnyway, as I have experimented with Gluten Free Breaking I have met with a lot of disappointment until I once again stumbled across aforementioned book in my cookbook stash and finally decided to give the authour’s GF Blend a try.<\/p>\n
Without further ado, I give you her wonderful Blend! I do wish it had been written with weights rather than volume but it is what it is.<\/p>\n
Gluten Free Flour Blend<\/strong><\/p>\n 11 oz Rice Flour Weigh out and whisk together.<\/p>\n Store in an airtight container.<\/p>\n (I keep all my gf ingredients in the cold room.)<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" As luck would have it, or not, my husband decided to try the KETO diet. More importantly, his desire to break up with SUGAR! He is 1 month into the journey and doing well. He does still crave sweets so I make him stuff with Monkfruit sweetener and Truvia Brown Sugar. Right, this is about … Continue reading Gluten Free Blend<\/span>
\n<\/strong>7 oz Potato Starch Flour
\n3 oz Tapioca Flour<\/p>\n