So back in 2012 my mother was diagnosed with stage 4 brain cancer. She went into hospital at the beginning of Summer and never came home again. One of her fave things, while she could still chew and swallow was the Oat Fudge Bars from Starbucks downstairs!
\nI started making them in 2016. Four years after her passing.<\/p>\n
Now my husband quite enjoys them! Can’t say I blame him, they are super delish!<\/p>\n
Photo to Follow<\/p>\n
\u00a0Oat Layers<\/strong><\/span> Fudgy Layer Oat Mixture<\/span><\/strong> Bake in preheated 350F oven for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" So back in 2012 my mother was diagnosed with stage 4 brain cancer. She went into hospital at the beginning of Summer and never came home again. One of her fave things, while she could still chew and swallow was the Oat Fudge Bars from Starbucks downstairs! I started making them in 2016. Four years … Continue reading “Starbucks” Oat Fudge Bars<\/span>
\n1 cup Sugar
\n1 cup Brown Sugar
\n1 cup Butter
\n2 Eggs
\n2 cups Flour
\n1 teaspoon Baking Soda
\n3 cups Rolled Oats – I use Quick Oats
\nFudgy Layer
\n<\/strong><\/span>1 can Sweetened Condensed Milk
\n2 cups Chocolate Chips – I use a combination of Semi-Sweet, Milk Choc0late and Dark Chocolate
\n1\/2 cup Butter
\n1 teaspoon Vanilla<\/p>\n
\n<\/strong><\/span>In a small saucepan, gently heat together butter and sweetened condensed milk; stir in chocolate chips and vanilla;\u00a0 stir until chocolate chips have melted. Remove from heat and let cool slightly while you make the oat mixture.<\/p>\n
\nIn a large bowl cream together butter, sugar and eggs.
\nMix flour, soda and oats; add slowly to creamed mixture.
\nSpread 3\/4 of the oat mixture into a 9×13 lined with parchment paper.
\nSpread fudge layer over the pressed down oat mixture.
\nCrumble the remaining oat mixture over the fudgy layer.<\/p>\n