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<\/a><\/div>\nDressing:<\/div>\n
3\/4 cup Mayo<\/div>\n
3 Tbsp Vinegar<\/div>\n
2 Tbsp Sugar<\/div>\n
1 teaspoon Salt<\/div>\n
Freshly ground Pepper<\/div>\n
1 teaspoon Onion Salt<\/div>\n
<\/div>\n
4 cups Broccoli Florets<\/div>\n
2 cups shredded Red Cabbage<\/div>\n
1 medium Carrot, grated<\/div>\n
1\/2 cup snipped Chives<\/div>\n
1\/2 cup Raisins<\/div>\n
1\/2 cup Sunflowers<\/div>\n
In small mixing bowl, combine dressing ingredients, stir well to combine, adjust to taste; add a little more salt, more vinegar etc.<\/div>\n
Set aside.<\/div>\n
In large salad bowl combine broccoli, cabbage, carrot, chives, raisins and sunflowers.<\/div>\n
Add dressing and stir well to coat all the vegetables.<\/div>\n
Cover and refrigerate for 1 or 2 hours before serving to allow flavours to blend.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When your garden is producing too much broccoli for you to know what to do with it all! This is a fresh, delightful salad! Dressing: 3\/4 cup Mayo 3 Tbsp Vinegar 2 Tbsp Sugar 1 teaspoon Salt Freshly ground Pepper 1 teaspoon Onion Salt 4 cups Broccoli Florets 2 cups shredded Red Cabbage 1 medium … Continue reading Broccoli Slaw<\/span>