Hubs LOVES these Peanut Butter Balls! Heaven forbid I lose the recipe!<\/p>\n
Peanut Butter Balls<\/p>\n
1\/2 cup Creamy Peanut Butter
\n2 Tbsp Butter, room temperature
\nPinch of Salt
\nSplash of Vanilla
\n1 cup Icing Sugar
\n1 cup Dark Chocolate, chopped
\n2 Tbsp Salted Roasted Peanuts, finely chopped<\/p>\n
Stir peanut butter, butter, vanilla, and salt until well combined.
\nStir in icing sugar until smooth.
\nScoop out heaping 1-teaspoon portions and roll into balls.
\nPlace on a parchment covered baking tray and freeze until firm, about an hour.<\/p>\n
Line a second baking tray with parchment paper; set aside.
\nMelt chocolate in a small heat-proof bowl over a small saucepan of simmering water, stirring until smooth; remove from heat.<\/p>\n
Dip peanut butter balls into chocolate and roll to coat.
\nRemove with fork, tapping edge of bowl to shake off excess.
\nTransfer to prepared sheet, then sprinkle with chopped peanuts.<\/p>\n
Refrigerate peanut butter balls until chocolate is firm, about 15 minutes.<\/p>\n
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Hubs LOVES these Peanut Butter Balls! Heaven forbid I lose the recipe! Peanut Butter Balls 1\/2 cup Creamy Peanut Butter 2 Tbsp Butter, room temperature Pinch of Salt Splash of Vanilla 1 cup Icing Sugar 1 cup Dark Chocolate, chopped 2 Tbsp Salted Roasted Peanuts, finely chopped Stir peanut butter, butter, vanilla, and salt until … Continue reading Peanut Butter Balls<\/span>