200 g pitted Dates, about 20
\n3 oz Almond Butter
\n4 oz Cocoa
\n1 tsp Vanilla
\n1\/2 tsp Salt<\/p>\n
Crushed Almonds, Cocoa, Fine Coconut for rolling the bites in<\/p>\n
Directions:
\nPlace dates in a food processor and pulse until the dates are about the size of peas.
\nAdd almond butter, cocoa vanilla and salt; pulse until combined.
\nRoll mixture into 1\/2 balls and then roll in topping of your choice: almonds, cocoa or coconut or some of each
\nStore in refrigerator for up to 2 weeks or freeze if preferred.<\/p>\n","protected":false},"excerpt":{"rendered":"
200 g pitted Dates, about 20 3 oz Almond Butter 4 oz Cocoa 1 tsp Vanilla 1\/2 tsp Salt Crushed Almonds, Cocoa, Fine Coconut for rolling the bites in Directions: Place dates in a food processor and pulse until the dates are about the size of peas. Add almond butter, cocoa vanilla and salt; pulse … Continue reading Salted Choco Almond Bites<\/span>