{"id":2465,"date":"2023-08-21T13:48:13","date_gmt":"2023-08-21T20:48:13","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=2465"},"modified":"2023-08-21T13:48:13","modified_gmt":"2023-08-21T20:48:13","slug":"individual-meatloaves-with-mashers","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=2465","title":{"rendered":"Individual Meatloaves with Mashers"},"content":{"rendered":"

Individual Meatloaves with Mashers<\/strong><\/span><\/h4>\n

1 lb Ground Beef or Yves Just Like Ground Round
\n1\/3 c Dry Breadcrumbs
\n1 \/3 c Parmesan Cheese, grated
\n1 Egg, beaten
\n2 Tbsp Worcestershire Sauce
\n1\/4 tsp Salt
\n1 tsp Dried Parsley
\n1\/4 c Ketchup
\n1 tsp Djon Mustard<\/p>\n

6 slices Bacon, uncooked<\/p>\n

Preheat oven to 350F
\nIn large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, salt and parsley.
\nIn a small bowl combine the ketchup and mustard; set aside.
\nCoat the 6 wells in a Texas Muffin Tin with vegetable oil spray.
\nLine the side of each well with one slice of bacon.
\nEvenly divide the meat mixture between the 6 portions, pressing in firmly.
\nTop each meatloaf with the ketchup mixture.
\nBake in AirFryer for 25 – 30 minutes, rotating pan after\u00a0 13 minutes.<\/p>\n

While Meatloaves are cooking, make mashed potatoes using 6 medium-large potatoes.
\nOnce cooked to desired doneness; drain off water (save for another use if preferred) add about 1\/4 cup of butter, S&P and milk to taste and to attain desired consistency.<\/p>\n

When Meatloaves come out of oven, top each one with an ice cream scoop of the mashers or pipe a rosette of mashers.
\nSprinkle with a bit of shredded Cheddar, chopped Green Onion and Bacon Bits.<\/p>\n