{"id":2491,"date":"2024-07-09T14:29:23","date_gmt":"2024-07-09T21:29:23","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=2491"},"modified":"2024-07-09T14:29:23","modified_gmt":"2024-07-09T21:29:23","slug":"spicy-peanut-butter-noodle-bowls","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=2491","title":{"rendered":"Spicy Peanut Butter Noodle Bowls"},"content":{"rendered":"<figure id=\"attachment_2492\" aria-describedby=\"caption-attachment-2492\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/aysontespli.ca\/?attachment_id=2492\" rel=\"attachment wp-att-2492\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2492\" src=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/450467487_18443943607018926_7249470074061189674_n-819x1024.jpg\" alt=\"\" width=\"474\" height=\"593\" srcset=\"http:\/\/aysontespli.ca\/wp-content\/uploads\/450467487_18443943607018926_7249470074061189674_n-819x1024.jpg 819w, http:\/\/aysontespli.ca\/wp-content\/uploads\/450467487_18443943607018926_7249470074061189674_n-240x300.jpg 240w, http:\/\/aysontespli.ca\/wp-content\/uploads\/450467487_18443943607018926_7249470074061189674_n-768x960.jpg 768w, http:\/\/aysontespli.ca\/wp-content\/uploads\/450467487_18443943607018926_7249470074061189674_n.jpg 1440w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-2492\" class=\"wp-caption-text\">Spicy Peanut Butter Noodle Bowls<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Spicy Peanut Butter Noodle Bowls <\/strong><\/p>\n<p>*16\u00a0 oz\u00a0 Linguini pasta<br \/>\nreserve some of the pasta water to help make your Peanut Butter Sauce<\/p>\n<p>3-4 cloves Garlic<br \/>\n1 Tbsp grated Ginger (1 teaspoon Ginger Powder, if you must)<br \/>\n2\/3 cup Peanut Butter (I won&#8217;t judge here: Creamy, Crunchy, Natural, up to you!)<br \/>\n*4 Tbsp Soy Sauce or Tamari<br \/>\n1\/3 &#8211; 2\/3 cup Pasta water to stir into Peanut Butter Sauce, thinning to desired consistency<br \/>\n1 Tbsp Rice Wine Vinegar<br \/>\n1 Tbsp Sesame Oil<br \/>\n1 &#8211; 2 Tbsp Sriracha &#8211; How hot can you go?<br \/>\n1 &#8211; 2 Tbsp Honey or Maple Syrup (honestly, I go with Maple Syrup most of the time because the Honey prefers to crystallize &#8217;round here!<br \/>\nStir in Veg:<br \/>\nJulienne whatever veg you prefer and have on hand!<br \/>\nCarrots, Peppers, Peas, Red Onion, Cabbage, Radish, or totally shortcut and throw in a bag of prepared Coleslaw!<\/p>\n<p>1\/2 teaspoon Red Pepper Flakes, optional<br \/>\n2 teaspoons Chili Sauce, optional<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Bring large pot of salted water to a boil and cook noodles for about 10 minutes. Start checking them at 8 though, cooking just until al dente.<br \/>\nDrain and set aside.<\/p>\n<p>Finely mince garlic, grate ginger.<br \/>\nIn medium size mixing bowl whisk together peanut butter, soy sauce, rice wine vinegar, sesame oil, sriracha, maple syrup and 1\/3 cup pasta water.\u00a0 Add more water if needed and to your desired consistency.<\/p>\n<p>Taste and adjust seasonings, soy sauce and sriracha.<br \/>\nPour sauce over prepared noodles and stir to thoroughly coat.<br \/>\nStir in julienned vegetables, coating evenly with the peanut sauce.<\/p>\n<p>Serve with crushed Peanuts, chopped Green Onion, Pea Sprouts, Cilantro<\/p>\n<p>*Make it gluten free: Sub in GF Pasta and GF Soy Sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Spicy Peanut Butter Noodle Bowls *16\u00a0 oz\u00a0 Linguini pasta reserve some of the pasta water to help make your Peanut Butter Sauce 3-4 cloves Garlic 1 Tbsp grated Ginger (1 teaspoon Ginger Powder, if you must) 2\/3 cup Peanut Butter (I won&#8217;t judge here: Creamy, Crunchy, Natural, up to you!) *4 Tbsp Soy Sauce &hellip; <a href=\"http:\/\/aysontespli.ca\/?p=2491\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spicy Peanut Butter Noodle Bowls<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2491","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2491"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2491\/revisions"}],"predecessor-version":[{"id":2493,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2491\/revisions\/2493"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}