{"id":251,"date":"2011-05-11T21:37:18","date_gmt":"2011-05-11T21:37:18","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=251"},"modified":"2012-01-14T12:13:10","modified_gmt":"2012-01-14T12:13:10","slug":"polynesian-pork-chops","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=251","title":{"rendered":"Polynesian Pork Chops"},"content":{"rendered":"

Fraser Valley Meats<\/a> often has a sale on Maui Pork Chops at 4 for $5; they make fabulous Polynesian Pork Chops…or so I am told as I don’t eat meat.<\/p>\n

\"\"<\/a>
Polynesian Pork Chops<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

4 Maui Pork Chops
\n1 Tablespoon Olive Oil<\/p>\n

4 cloves Garlic, minced
\n1 medium Onion, chopped
\n1 (284ml) can Mushroom Soup
\n1\/4 cup Water
\n1 (398ml) can Pineapple Chunks, undrained
\n3 Tablespoons Soy Sauce
\n1 Tablespoon Honey
\n1 teaspoon grated Ginger
\n1 teaspoon Freshly Ground Black Pepper<\/p>\n

Sliced Green Onion to garnish.<\/p>\n

In small mixing bowl combine garlic, mushroom soup, water, pineapple with juices, soy sauce, honey, ginger and pepper; set aside.<\/p>\n

In heated oil in electric fry pan brown each pork chop on both sides.
\nAdd chopped onion cook for a few minutes until onions are slightly softened.<\/p>\n

Add soup mixture; bring to a boil.
\nReduce heat to low, cover with lid and cook for 20 minutes or until ‘chops are no longer pink.<\/p>\n

Serve on a bed of Rice, garnish with Sliced Green Onions.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fraser Valley Meats often has a sale on Maui Pork Chops at 4 for $5; they make fabulous Polynesian Pork Chops…or so I am told as I don’t eat meat.                 4 Maui Pork Chops 1 Tablespoon Olive Oil 4 cloves Garlic, minced 1 medium Onion, chopped 1 … Continue reading Polynesian Pork Chops<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":9,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":929,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/929"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}