Just for you Luke<\/p>\n
3 decent size Potaotes, peeled if looking sad; scrubbed if they look good
\n3-4 Tablespoons Ghee or Avocado Oil
\nCan use half Oil, half Butter if suits you
\nS&P to taste
\nHy’s Seasoning Salt, to taste
\nGarlic Powder, optional
\nOnion Powder, optional<\/p>\n
Wash potatoes.
\nIf peeling, peel then wash and pat dry with clean tea towel.
\nUsing Chef Knife, dice potatoes into even size pieces
\nTurn heat on low to heat cast iron pan. Once pan is a bit heated add oil\/butter
\nThrow potatoes into oil mixture and toss about to get all the diced potatoes coated in oil\/butter mixture.
\nUsing a sturdy metal utensil stir potatoes often, scraping up bits that may get stuck to the pan.
\nCook, stirring often, until potatoes are crisp on all sides.
\nTurn out onto serving platter, sprinkle with Hy’s Seasoning if you like.
\nWipe out cast iron pan.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Just for you Luke 3 decent size Potaotes, peeled if looking sad; scrubbed if they look good 3-4 Tablespoons Ghee or Avocado Oil Can use half Oil, half Butter if suits you S&P to taste Hy’s Seasoning Salt, to taste Garlic Powder, optional Onion Powder, optional Wash potatoes. If peeling, peel then wash and pat … Continue reading Hash Browns<\/span>