{"id":2521,"date":"2025-05-01T13:13:56","date_gmt":"2025-05-01T20:13:56","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=2521"},"modified":"2025-05-01T16:17:58","modified_gmt":"2025-05-01T23:17:58","slug":"mediterranean-gnocchi","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=2521","title":{"rendered":"Mediterranean Gnocchi"},"content":{"rendered":"
\"\"<\/a>
Mediterranean Gnocchi<\/figcaption><\/figure>\n

A couple of my kids used HelloFresh and collected some amazing recipes.
\nWe have the grandsons on school hols and always welcome recipes from their homes that will keep them fed and happy while they are with us. This gnocchi recipe was met with approval though the younger grandson is currently off Feta Cheese!<\/p>\n

700 g Gnocchi
\n226 g Spinach
\n226 g Cherry Tomatoes
\n200g Bocconcini Cheese, Pearl or Cocktail
\n60 ml Feta Cheese, crumbled (optional)
\n1 Red Onion, diced (about 60 – 120 ml to personal preference)<\/p>\n

16 g Oregano
\n4 cloves Garlic
\n60 ml Balsamic Vinegar
\n60 g Mixed Olives or Kalamata Olives
\n60 ml Butter
\n2.5 ml Sugar
\n45 ml Cooking Oil, divided
\nSalt and Pepper to taste<\/p>\n

Whisk together balsamic vinegar, 15 ml oil, sugar in a large bowl. Add olives, bocconcini and tomatoes.
\nSeason with S&P.
\nSet aside<\/p>\n

Heat large pan over medium high heat.
\nAdd 30 ml butter and 7 ml oil to heated pan and swirl to coat the bottom of the pan.
\nAdd gnocchi and cook, stirring occasionally, until golden brown, about 5 – 6 minutes
\nAdd garlic, onions and oregano to the pan with the gnocchi.
\nCook, stirring occasionally, until onions soften, about 3 – 4 minutes
\nRemove from heat and turn into large bowl with the marinating tomatoes, olives and bocconcini.
\nAdd spinach and toss everything together until well coated in the vinaigrette.<\/p>\n

Once plated, top each serve with a bit of crumbled feta and thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"

A couple of my kids used HelloFresh and collected some amazing recipes. We have the grandsons on school hols and always welcome recipes from their homes that will keep them fed and happy while they are with us. This gnocchi recipe was met with approval though the younger grandson is currently off Feta Cheese! 700 … Continue reading Mediterranean Gnocchi<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2521","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2521"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2521\/revisions"}],"predecessor-version":[{"id":2527,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/2521\/revisions\/2527"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2521"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}