1 1\/2 cups Cornmeal
1\/2 cup Flour
1 1\/2 cups Buttermilk
1\/4 cup Butter, melted and cooled
2 teaspoons Baking Powder
1\/2 teaspoon Baking Soda
1 teaspoon Sugar
1 teaspoon Salt
2 large Eggs<\/p>\n\n\n\n
Preheat oven to 425F
Spray with Veg Oil Spray one of the following:
9″ Round Pan
8″ Square Pan
Individual Loaf Pan-8 wells
8″ Round Cast Iron Skillet
Set aside.<\/p>\n\n\n\n
In medium size mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar and salt.<\/p>\n\n\n\n
In a small mixing bowl combine buttermilk, butter and eggs.<\/p>\n\n\n\n
Stir liquid ingredients into dry ingredients and stir just until combined.<\/p>\n\n\n\n
Spoon mixture into prepared pan(s) <\/p>\n\n\n\n
Bake for 20 – 30 minutes depending on which pan you are baking in.
Let rest in pan for 5 minutes before removing from pan. Serve warm with butter.
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1 1\/2 cups Cornmeal1\/2 cup Flour1 1\/2 cups Buttermilk1\/4 cup Butter, melted and cooled2 teaspoons Baking Powder1\/2 teaspoon Baking Soda1 teaspoon Sugar1 teaspoon Salt2 large Eggs Preheat oven to 425FSpray with Veg Oil Spray one of the following:9″ Round Pan8″ Square PanIndividual Loaf Pan-8 wells8″ Round Cast Iron SkilletSet aside. In medium size mixing bowl, … Continue reading CornBread<\/span>