{"id":374,"date":"2011-08-09T02:22:39","date_gmt":"2011-08-09T02:22:39","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=374"},"modified":"2011-08-09T02:22:39","modified_gmt":"2011-08-09T02:22:39","slug":"chicken-pot-pie","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=374","title":{"rendered":"Chicken Pot Pie"},"content":{"rendered":"

Such an easy meal to prepare and this one can easily be made Vegetarian by subbing in \u00a0Yves “Chicken Tenders”.<\/p>\n

\"\"<\/a>
Chicken Pot Pie<\/figcaption><\/figure>\n

 <\/p>\n

1\/3 cup Butter
\n1\/3 cup Flour
\n1\/3 cup Chopped Onion
\n1 teaspoon minced Garlic
\n1\/3 cup Chopped Celery
\n2 medium Potatoes, scrubbed and cut into small cubes
\n1\/2 teaspoon Salt
\n1\/4 teaspoon Pepper
\n1 3\/4 cup Chicken Broth (Vegetable Broth)
\n2\/3 cup Milk (Soy Milk)
\n2 cups cooked cut up Chicken
\n1 (10 ounce) pkg Frozen Peas and Corn
\n1\/2 teaspoon each Sage, Thyme and Parsely<\/p>\n

Heat butter over low heat until melted.
\nSautee onion until softened and translucent; add garlic and continue sauteing.
\nStir in flour, salt and pepper; cook over low heat, stirring constantly until mixute is smooth and bubbly.
\nRemove from heat.
\nStir in broth and milk.
\nHeat to boiling, stirring constantly.
\nBoil and stir 1 minute.
\nStir in cut up chicken, \u00a0frozen peas and carrots and herbs.
\nSet aside.
\nIn a microwaveable casserole dish combine chopped celery and diced potatoes. Add about an inch of water and cook on High for 5 minutes.
\nDrain and stir into chicken mixture.<\/p>\n

Preheat oven to 425F.<\/p>\n

Prepare Celery Seed Pastry.
\nRoll 2\/3 of the pastry into a 13″ circle on lightly floured cloth-covered board.
\nEase pastry into a 9″ deep dish pie plate.
\nPour Chicken Filling into pastry lined plate.
\nRoll remaining dough into \u00a010″ circle; place over filling.
\nRoll edges under; flute.
\nCut slits in center to allow steam to escape.
\nBake uncovered in 425F degree oven until crust in golden brown, about 30 – 35 minutes.
\n*If you like you can brush the chicken pot pie with an egg wash before baking – 1 egg, lightly beaten stirred together with 1 Tablespoon water.<\/p>\n

Celery Seed Pastry<\/strong><\/p>\n

2\/3 cup Lard or
\n2\/3 cup plus 2 Tablespoons Shortening
\n2 cups Flour
\n2 teaspoons Celery Seed
\n1 teaspoon Salt
\n4 – 5 Tablespoons Ice Cold Water<\/p>\n

Cut shortening into flour, salt and celery seed until particles are the size of small peas.
\nSprinkle in water, 1 Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. (1 to 2 teaspoons water can be added if necessary)
\nGather pastry into a ball.
\nUse as directed in Chicken Pot Pie recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Such an easy meal to prepare and this one can easily be made Vegetarian by subbing in \u00a0Yves “Chicken Tenders”.   1\/3 cup Butter 1\/3 cup Flour 1\/3 cup Chopped Onion 1 teaspoon minced Garlic 1\/3 cup Chopped Celery 2 medium Potatoes, scrubbed and cut into small cubes 1\/2 teaspoon Salt 1\/4 teaspoon Pepper 1 … Continue reading Chicken Pot Pie<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-baked-chicken-turkey"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=374"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":382,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/374\/revisions\/382"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}