{"id":391,"date":"2011-08-18T03:05:12","date_gmt":"2011-08-18T03:05:12","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=391"},"modified":"2011-08-18T03:05:12","modified_gmt":"2011-08-18T03:05:12","slug":"french-toast-stuffed-with-peaches","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=391","title":{"rendered":"French Toast stuffed with Peaches"},"content":{"rendered":"

Peaches are in season! One of my favourite Summer fruits!<\/p>\n

\n
\"\"<\/a>
Delicious French Toast stuffed with Peaches<\/figcaption><\/figure>\n

4 Eggs
\n2\/3 cup Milk
\n1 1\/2 teaspoons Vanilla
\n2 Tablespoons Sugar
\nPinch of Salt<\/p>\n

2 Fresh Peaches
\n1 Loaf of French Bread<\/p>\n

Powdered Sugar to garnish<\/p>\n

In medium mixing bowl whisk together eggs, milk and vanilla.
\nAdd sugar and salt; set aside.<\/p>\n

Preheat griddle to 350F.<\/p>\n

Use a serrated knife to cut thick slices of French bread after removing end pieces.
\nUsing a small serrated knife, cut a slice into the bottom of each slice of bread.
\nWash and peel two ripe peaches; cut into thin wedges.
\nStuff three slices of peach into each slice of bread.
\nDip each slice of peach stuffed bread into egg mixture and place on griddle lightly sprayed with vegetable oil.
\nCook for about 4 minutes, turn over and continue cooking for another four minutes.
\nStand each piece of French toast on its bottom and cook for about a minute before turning it onto the top of the slice and cooking for another minute.
\nRemove to serving platter.
\nDust with powdered sugar.
\nServe with warmed Maple Syrup or Fresh Fruit and Whipped Cream.
\nMakes 8 slices of French Toast<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Peaches are in season! One of my favourite Summer fruits! 4 Eggs 2\/3 cup Milk 1 1\/2 teaspoons Vanilla 2 Tablespoons Sugar Pinch of Salt 2 Fresh Peaches 1 Loaf of French Bread Powdered Sugar to garnish In medium mixing bowl whisk together eggs, milk and vanilla. Add sugar and salt; set aside. Preheat griddle … Continue reading French Toast stuffed with Peaches<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":396,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions\/396"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}