{"id":449,"date":"2011-08-24T09:20:39","date_gmt":"2011-08-24T09:20:39","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=449"},"modified":"2013-12-21T20:55:53","modified_gmt":"2013-12-22T04:55:53","slug":"good-old-fashion-peanut-butter-cookies","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=449","title":{"rendered":"Good Old Fashion Peanut Butter Cookies"},"content":{"rendered":"

Must give Credit where credit is due. This recipe comes from Cookies<\/em>, Copyright 1988 by Company’s Coming Publishing Limited 6th Ed. Jean Pare<\/em><\/span><\/span><\/p>\n

\"peanut
Peanut Butter Cookies<\/span><\/figcaption><\/figure>\n
1 cup butter, softened<\/span><\/div>\n
1 cup sugar<\/span><\/div>\n
1 cup brown sugar<\/span><\/div>\n
1 cup peanut butter<\/span><\/div>\n
2 eggs, slightly beaten<\/span><\/div>\n
1 generous teaspoon Vanilla<\/span><\/div>\n

\n<\/span><\/div>\n
3 cups flour<\/span><\/div>\n
1 \u00bd teaspoons baking soda<\/span><\/div>\n
a pinch of salt<\/span><\/div>\n

\n<\/span><\/div>\n
Preheat oven to 375F (190C)\u00a0<\/span><\/div>\n
Yes, do it, preheat the oven! I turn the oven on and by the time the first batch is ready to go in the oven, the first tray of cookies is ready to hit the oven.<\/span><\/div>\n
Prepare baking trays\u2026get them out of the cupboard now, while your hands are still clean.<\/span><\/div>\n
And while you are at it, pour some sugar, about 1\/3 of a cup into a bowl and stir with a fork to get any lumps out. Really that is just a ploy to get you to have a fork ready to go too!<\/span><\/div>\n
Without any further ado\u2026<\/span><\/div>\n

\n<\/span><\/div>\n
In a small mixing bowl, combine flour, baking soda and salt. Give it a whisk or use that fork you have sitting in the sugar bowl.<\/span><\/div>\n

\n<\/span><\/div>\n
In large mixing bowl cream butter and sugar until well combined. Add brown sugar and continue creaming for a minute. Add peanut butter and mix until well combined. Add eggs, one at a time, mixing well after each addition. Add Vanilla and cream the whole lot for a few minutes scraping sides and bottom of bowl a couple of times.<\/span><\/div>\n

\n<\/span><\/div>\n
Using a wooden spoon or mixing paddle on a mixer, stir in the dry ingredients until cookie dough forms a ball and pulls away from the side of the bowl.\u00a0<\/span><\/div>\n

\n<\/span><\/div>\n
Using a #2 (or #3) Pampered Chef scoop portion dough rolling each portion into a ball. Place on ungreased baking trays allowing room for expansion!<\/span><\/div>\n
Slightly flatten each cookie with fork dipped in sugar. You can make a checkerboard pattern or just press the cookies once\u2026your call.<\/span><\/div>\n

\n<\/span><\/div>\n
Bake in preheated 375F oven for 12 to 15 minutes. If baking two trays at a time, rotate mid way through baking time to ensure even browning: top to bottom, bottom to top, front to back.<\/span><\/div>\n

\n<\/span><\/div>\n
Remove from oven and let set on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.<\/span><\/div>\n

\n<\/span><\/div>\n
A few Notes\u00a0<\/span><\/div>\n

\n<\/span><\/div>\n
Cooking Times<\/span>\u00a0:<\/span><\/span>it really depends on the size of the cookie. If they are smaller, they will only take 8 minutes! Be watchful the first time you make them, is my \u00a0advice.<\/span><\/span><\/div>\n
Add Ins\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
1 1\/2 cups mini choc chips.<\/span><\/div>\n
or 1\/2 teaspoon almond extract<\/span><\/div>\n

<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/h3>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Must give Credit where credit is due. This recipe comes from Cookies, Copyright 1988 by Company’s Coming Publishing Limited 6th Ed. Jean Pare 1 cup butter, softened 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 eggs, slightly beaten 1 generous teaspoon Vanilla 3 cups flour 1 \u00bd teaspoons baking soda a … Continue reading Good Old Fashion Peanut Butter Cookies<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","hentry","category-c-is-for-cookie-and-cookie-is-for-me"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":1913,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/1913"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}