{"id":451,"date":"2011-08-24T09:22:57","date_gmt":"2011-08-24T09:22:57","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=451"},"modified":"2011-08-24T09:22:57","modified_gmt":"2011-08-24T09:22:57","slug":"rum-raisin-oatmeal-cookies","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=451","title":{"rendered":"Rum Raisin Oatmeal Cookies"},"content":{"rendered":"
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1 cup Butter, softened
\n1 cup lightly packed Brown Sugar
\n1 large Egg, lightly beaten
\n1 teaspoon Vanilla
\n2 teaspoons Bundy Rum or Rum Flavouring
\n2 cups Rolled Oats ( I used 1 cup Old Fashion Oats, 1 cup Quick Cooking Oats)
\n1 1\/2 cups Flour ( I used 3\/4 cup Whole Wheat Flour, 3\/4 cup White Flour
\n1 teaspoon Baking Soda pinch of Salt
\n1 1\/2 teaspoon Cinnamon
\npinch of Nutmeg
\npinch of Cloves
\n1 cup seedless Raisins<\/p>\n

Preheat oven to 400F (200C)
\nLightly spray baking sheets with Veg Oil Spray<\/p>\n

In medium mixing bowl combine Oats, Flour(s), Baking Soda, Spices and a pinch of salt; set aside.<\/p>\n

In large mixing bowl, cream butter and sugar.
\nAdd egg and continue beating until light and fluffy.
\nStir in Vanilla and Rum.
\nGradually add in Dry Ingredients, stirring thoroughly after each addition.
\nStir in raisins with the last of the dry ingredients.<\/p>\n

Shape rounded teaspoonfuls of cookie dough into balls or use a 2 or 3 ounce Pampered Chef scoop to drop dough onto prepared baking trays.
\nIf going it rough rolling dough into balls, flatten slightly with heel of hand.
\nBake in 400F (200C) oven for 8 minutes, rotating halfway through baking and continue baking until lightly browned.
\nRemove from baking trays to cool completely on wire racks.<\/p>\n


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1 cup Butter, softened 1 cup lightly packed Brown Sugar 1 large Egg, lightly beaten 1 teaspoon Vanilla 2 teaspoons Bundy Rum or Rum Flavouring 2 cups Rolled Oats ( I used 1 cup Old Fashion Oats, 1 cup Quick Cooking Oats) 1 1\/2 cups Flour ( I used 3\/4 cup Whole Wheat Flour, 3\/4 … Continue reading Rum Raisin Oatmeal Cookies<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-c-is-for-cookie-and-cookie-is-for-me"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=451"}],"version-history":[{"count":1,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":452,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions\/452"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}