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![\"\"](\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_4065.jpg\" "\\"Peach")
<\/a><\/dt>\n- Sunshiney Peach Streusel Muffins<\/dd>\n<\/dl>\n<\/div>\n
I often double my Muffin Recipe and make 20 to 21 larger muffins.<\/p>\n
1 cup Whole Wheat Flour
\n1 cup Flour
\n1 Tablespoon Baking Powder
\n1\/2 teaspoon Salt
\n1\/3 cup Sugar
\n3\/4 teaspoon Cinnamon<\/p>\n1 large Egg, slightly beaten (Egg Replacer)
\n3\/4 cup Milk (Soy Milk)
\n1\/2 Vegetable Oil (I usually use half oil, half melted butter)
\n1 teaspoon Vanilla<\/p>\n4 – 5 Peaches or Nectarines, peeled and thickly sliced<\/p>\n
Streusel Topping
\n<\/strong>1 cup Brown Sugar, packed
\n1\/2 cup Flour
\n1\/2 cup Butter, slightly softened<\/p>\nPreheat oven to 400F.
\nLine muffin tin with paper liners; set aside.<\/p>\nPrepare Streusel Topping:
\nCombine brown sugar and flour together in small mixing bowl.
\nCut butter into cubes and toss into the flour mixture.
\nRub together until crumbly.<\/p>\n* I make a large amount of Streusel Topping from time to time and keep it handily stored in a Tupperware Round #3 Modular Mate in the fridge.<\/p>\n
In large mixing bowl combine flour, baking powder, sugar, salt and cinnamon.
\nAdd prepared fruit and toss to coat with flour; make a well in the centre and set aside.
\nIn large pyrex measuring cup melt some butter, add enough oil to measure 1\/2 cup; add milk (soy milk), vanilla and egg (egg replacer).
\nStir with fork to combine.
\nAdd liquid ingredients all at once to dry ingredients and stir just until moistened.
\nUse a 5ounce Pampered Chef scoop to fill each prepared muffin cup.
\nTop with a scant teaspoon of Streusel Topping.<\/p>\nBake in preheated 400F oven for 10 minutes, rotate pan(s) and bake for another 10 minutes or until golden brown and pick in centre comes out clean.<\/p>\n
Remove from oven and cool in pan(s) on wire rack for 10 minutes.
\nTurn out and cool completely.
\nStore in airtight container for 2 – 3 days.<\/p>\nYield: 12 Muffins<\/p>\n","protected":false},"excerpt":{"rendered":"
These are perfect to use up those Peaches and Nectarines that are beyond eye appeal for eating but still perfectly good! Sunshiney Peach Streusel Muffins I often double my Muffin Recipe and make 20 to 21 larger muffins. 1 cup Whole Wheat Flour 1 cup Flour 1 Tablespoon Baking Powder 1\/2 teaspoon Salt 1\/3 cup … Continue reading Peach Streusel Muffins<\/span>
- Sunshiney Peach Streusel Muffins<\/dd>\n<\/dl>\n<\/div>\n