{"id":479,"date":"2011-09-01T16:48:17","date_gmt":"2011-09-01T16:48:17","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=479"},"modified":"2011-09-01T16:48:17","modified_gmt":"2011-09-01T16:48:17","slug":"farmhand-cake-2","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=479","title":{"rendered":"Farmhand Cake"},"content":{"rendered":"

I have been making Farmhand Cake for years! I started making it for Girl Guide camps and soon it was accompanying us on all our family camping trips and picnics!<\/p>\n

\"\"<\/a>
Simple Farmhand Cake<\/figcaption><\/figure>\n

1 cup Butter
\n2 cups Sugar
\n4 – 6 Eggs (depending on size of eggs)
\n1 1\/2 teaspoon Almond Extract
\n1 teaspoon Vanilla
\n2 cups Flour
\npinch of Salt
\n2 – 3 cup Fruit Pie Filling<\/p>\n

– Apple Pie Filling, Cherry Pie Filling, Blueberry Pie Filling, 6 Passion Fruit, Lemon Curd<\/p>\n

Preheat oven to 350F.
\nNo need to grease Jelly Roll pan, but get it out now and have it ready.<\/p>\n

In large mixing bowl, cream butter and sugar until light and fluffy.
\nAdd well beaten eggs, one at a time and continue beating.
\nStir in\u00a0 flavourings.
\nStir in flour and salt;\u00a0beat well, until smooth and creamy looking.<\/p>\n

Spread 1\/2 to 2\/3 of batter over the bottom of an ungreased jelly roll pan.<\/p>\n

Top with Fruit Filling – Apple Pie Filling, Cherry Pie Filling, Blueberry Pie Filling, 6 Passion Fruit, Lemon Curd or fruit filling of your choice, being careful not to mix the two together.<\/p>\n

Spoon dollops of remaining batter on top and spread out as evenly as possible.<\/p>\n

Bake in 350F oven for 30 to 40 minutes (start checking it at 25 mins) or until the top feels dry to the touch and springy.<\/p>\n

While still warm, sift a little icing sugar over top of cake OR mis a small amount of milk and icing sugar into a thin glaze and drizzle over top.<\/p>\n

To store – Do NOT cover – Just leave in pantry, will keep for one week. <—NOT, it will be well and truly gone before a week is up!<\/p>\n","protected":false},"excerpt":{"rendered":"

I have been making Farmhand Cake for years! I started making it for Girl Guide camps and soon it was accompanying us on all our family camping trips and picnics! 1 cup Butter 2 cups Sugar 4 – 6 Eggs (depending on size of eggs) 1 1\/2 teaspoon Almond Extract 1 teaspoon Vanilla 2 cups … Continue reading Farmhand Cake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,9],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-cake-cake-and-more-cake"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=479"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":485,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions\/485"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}