![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/recipes-1\/suar\/IMG_1052.JPG?attredirects=0\")
<\/a><\/div>\n<\/div>\n4 cups Old Fashioned Rolled Oats<\/div>\n
2 teaspoons Cinnamon<\/div>\n
1 teaspoon Salt<\/div>\n
1\/2 cup Butter, melted<\/div>\n
1\/2 cup Honey<\/div>\n
3\/4 cup Brown Sugar<\/div>\n
2 teaspoons Vanilla<\/div>\n
1\/4 cup Wheat Germ<\/div>\n
1\/4 cup Ground Flax Seed<\/div>\n
*Almonds<\/div>\n
*Cashews<\/div>\n
*Coconut<\/div>\n
*Dates, chopped<\/div>\n
*Golden Raisins<\/div>\n
*Dried Cranberries<\/div>\n
*Sesame Seeds,<\/div>\n
* Sunflower Seeds<\/div>\n
*Dried Apricot, chopped<\/div>\n
*Pumpkin Seeds<\/div>\n
Preheat oven to 325F (160C)<\/div>\n
Line Baking Trays with paper, if desired.<\/div>\n
In large bowl, combine oats, cinnamon, wheat germ, ground flax seed and salt.<\/div>\n
In medium bowl, combine Fruit and Nuts you will be using; set aside.<\/div>\n
In small bowl, combine melted butter, honey, brown sugar and vanilla.<\/div>\n
Pour honey mixture over oats mixture and combine to coat all the dry ingredients.<\/div>\n
Pour onto prepared baking trays and spread evenly.<\/div>\n
Bake for 10 minutes.<\/div>\n
Remove from oven, stir in Fruit and Nuts, and cook for another 10 minutes.<\/div>\n
Stir Granola.<\/div>\n
Continue baking for another 10 minutes.<\/div>\n
Remove from oven and stir; continue stirring occasionally until completely cool.<\/div>\n
Store in airtight container.<\/div>\n
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<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"I was inspired to make Granola by good friend Lisa in Hope, BC. This is how I am currently making it; really, it is whatever I have in the Pantry that determines the outcome of the Granola! 4 cups Old Fashioned Rolled Oats 2 teaspoons Cinnamon 1 teaspoon Salt 1\/2 cup Butter, melted 1\/2 cup … Continue reading Fruit and Nut Granola<\/span>