{"id":512,"date":"2011-09-03T14:03:45","date_gmt":"2011-09-03T14:03:45","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=512"},"modified":"2012-01-14T14:48:56","modified_gmt":"2012-01-14T14:48:56","slug":"ponderosa-cake","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=512","title":{"rendered":"Ponderosa Cake"},"content":{"rendered":"

My sister in law, Lydia, gave me this recipe years ago; guess she was tired of my Banana Bread and Banana Choc Chip Muffins? It soon became a family favourite.<\/p>\n

\"Ponderosa<\/a>
A wonderful blend of Banana, Chocolate and Cinnamon<\/figcaption><\/figure>\n

1 cup Butter, softened
\n2 cup Sugar
\n2 Eggs
\n1 teaspoon Vanilla
\n4 mashed Bananas <–not four cups of mashed bananas like I did once!!! O.O<\/p>\n

3 cups Flour
\n2 teaspoons Baking Soda
\n2 teaspoons Baking Powder
\npinch of Salt<\/p>\n

1 cup Sour Cream<\/p>\n

Topping\u00a0<\/strong>
\n1\/2 cup Brown Sugar
\n2 teaspoon Cinnamon
\n1 1\/2 cup Chocolate Chips
\nPreheat oven to 350F
\nLightly spray a 9X13 with Vegetable Oil Spray<\/p>\n

Topping<\/strong>
\nIn small mixing bowl, combine Brown Sugar, Cinnamon and Chocolate Chips; set aside.<\/p>\n

In another small mixing bowl, combine Flour, Baking Soda, Baking Powder and salt; set aside.<\/p>\n

Cream Butter with Sugar and add 1 Egg at a time.
\nBeat until light and fluffy.
\nStir in Vanilla and Mashed Bananas.<\/p>\n

Add Flour, BS, BP and salt to creamed mixture alternately with the Sour Cream, ending with the Flour mixture.<\/p>\n

Spoon and spread 1\/2 the batter into greased 9X13 pan. Sprinkle with half the Brown Sugar\/Cinnamon\/Choc Chip mixture.<\/p>\n

Spoon remaining batter into pan, spread evenly and top with remaining Brown Sugar\/Cinnamon\/Choc Chip mixture.<\/p>\n

Bake in 350F \u00a0oven for 50 – 60 minutes, or until toothpick inserted comes out clean.
\nCool, in pan, on wire rack until completely cool.<\/p>\n

Cut into Squares and transfer to airtight container.<\/p>\n

Can be served warm with Whipped Cream or Vanilla Ice Cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

My sister in law, Lydia, gave me this recipe years ago; guess she was tired of my Banana Bread and Banana Choc Chip Muffins? It soon became a family favourite. 1 cup Butter, softened 2 cup Sugar 2 Eggs 1 teaspoon Vanilla 4 mashed Bananas <–not four cups of mashed bananas like I did once!!! … Continue reading Ponderosa Cake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-coffee-cake"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=512"}],"version-history":[{"count":21,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":967,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions\/967"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}