{"id":571,"date":"2011-10-09T11:17:16","date_gmt":"2011-10-09T11:17:16","guid":{"rendered":"http:\/\/aysontespli.ca\/?p=571"},"modified":"2012-01-14T13:01:57","modified_gmt":"2012-01-14T13:01:57","slug":"o-mommys-raw-apple-cake-2","status":"publish","type":"post","link":"http:\/\/aysontespli.ca\/?p=571","title":{"rendered":"O-Mommy’s Raw Apple Cake"},"content":{"rendered":"

My German Grandmother passed along this recipe. Cinnamon and apples are always a great combination and this recipe is a fabulous blend of the two resulting in a moist, flavourful snack cake. You can dress it up by splitting it, adding a dollop of whipped cream, garnishing with another bit of whipped cream and a very light dusting of icing sugar and cinnamon.<\/p>\n

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2 cups Sugar<\/div>\n
2 Eggs<\/div>\n
3\/4 cup Vegetable Oil<\/div>\n
1\/2 cup Milk<\/div>\n
1 teaspoon Vanilla<\/div>\n
2 cups Flour + 1 Tablespoon<\/div>\n
1 teaspoon Baking Soda<\/div>\n
1\/2 teaspoon Baking Powder<\/div>\n
2 teaspoons Cinnamon<\/div>\n
1 teaspoon Salt<\/div>\n
1 cup chopped Dates<\/div>\n
4 cups fresh Apples, peeled and coarsely chopped<\/div>\n
1 cup chopped Walnuts<\/div>\n
Preheat oven to 350F.<\/div>\n
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Lightly spray 9×13 baking pan with Vegetable Oil and line with wax paper. Set aside.<\/div>\n
Prepare apples. Peel and \u00a0coarsely chop apples; place in medium size mixing bowl and toss with the 1 Tablespoon Flour. Set aside.<\/div>\n
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Combine flour, salt, baking soda, baking powder and cinnamon in small mixing bowl. Set aside.<\/div>\n
In large mixing bowl, beat together eggs and sugar until foamy. Add vegetable oil, milk and vanilla.<\/div>\n
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Stir flour mixture into liquid mixture.<\/div>\n
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Stir chopped apples into batter, pour and smooth into prepared pan.<\/div>\n
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Bake in preheated oven for about 60 minutes, or until tester inserted in center comes out clean.<\/div>\n
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Remove from oven, place on wire rack and let cool for 10 minutes before turning cake out of pan.<\/div>\n
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Turn out and cool completely.<\/div>\n
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Dust lightly with powdered sugar and serve.<\/div>\n
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My German Grandmother passed along this recipe. Cinnamon and apples are always a great combination and this recipe is a fabulous blend of the two resulting in a moist, flavourful snack cake. You can dress it up by splitting it, adding a dollop of whipped cream, garnishing with another bit of whipped cream and a … Continue reading O-Mommy’s Raw Apple Cake<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","hentry","category-coffee-cake"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=571"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":941,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/571\/revisions\/941"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}