![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/recipes-1\/datesquares\/IMG_1714.JPG?attredirects=0\")
<\/a><\/div>\nDate Filling:<\/div>\n
Combine in Saucepan<\/div>\n
1 cup chopped Dates<\/div>\n
1 Tbsp Brown Sugar<\/div>\n
1\/2 cup Water<\/div>\n
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Bring to boil and cook until dates are soft enough to be mashed with a fork (5 minutes) The mixture should be consistency of jam. Set aside to cool.<\/div>\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1285022999230\/recipes-1\/datesquares\/images-1.jpeg?height=149&width=200\")
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Crumb Mixture:<\/div>\n
1 cup Flour<\/div>\n
1\/2 tsp. Baking Soda<\/div>\n
1\/8 tsp. Salt<\/div>\n
Cut in:<\/div>\n
1 cup Butter<\/div>\n
Then Blend in:<\/div>\n
1 cup Brown Sugar<\/div>\n
2 cups Rolled Oats<\/div>\n
Preheat oven to 325F.<\/div>\n
Lightly spray and 8″ square pan with vegetable oil spray<\/div>\n
Follow directions for Crumb Mixture.<\/div>\n
Press half over bottom of prepared pan.<\/div>\n
Cover evenly with cooled date filling.<\/div>\n
Cover with remaining crumbs and pat until smooth.<\/div>\n
Bake for 35 – 40 minutes, or until golden brown in 325F oven.<\/div>\n
Cool before cutting.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1285023311609\/recipes-1\/datesquares\/IMG_0124.jpg?height=160&width=200\")
<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This recipe is passed along to me from O-Mommy. O-Mommy was the Grande Dame of the Kitchen. She wasn’t just a good cook she was a good Home Maker. She tended the garden, raised the chooks and turned the farms yields into scrumptious meals. O-Mommy, you are my Hero. Date Filling: Combine in Saucepan 1 … Continue reading Date Squares<\/span>