![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/events\/frenchonionsoup\/IMG_0703.JPG?attredirects=0\")
<\/a><\/div>\n<\/div>\n4 – 5 Onions, sliced<\/p>\n
2 Tablespoons Butter<\/div>\n
1 Tablespoon minced Garlic<\/div>\n
1 Tablespoon Salt<\/div>\n
2 Tablespoons Flour<\/div>\n
6 1\/2 cups Vegetable Broth<\/div>\n
Thyme<\/div>\n
Sage<\/div>\n
Vegan Worcestershire Sauce<\/div>\n
1\/2 White Wine<\/div>\n
4 – 6 slices Crusty Bread<\/div>\n
4 – 6 slice Swiss Cheese<\/div>\n
In large saucepan, saute onions and garlic for about 20 minutes, until onions are soften and golden brown, stirring almost constantly.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279000246787\/events\/frenchonionsoup\/IMG_0690.JPG?height=149&width=200\")
<\/a><\/div>\n<\/div>\n
<\/a><\/div>\n<\/div>\nStir in flour and stir for a minute.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279000566878\/events\/frenchonionsoup\/IMG_0691.JPG?height=149&width=200\")
<\/a><\/div>\n<\/div>\n
<\/a><\/div>\n<\/div>\nGradually add Vegetable Broth and water; bring to a boil.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279000647083\/events\/frenchonionsoup\/IMG_0692.JPG?height=149&width=200\")
<\/a><\/div>\n<\/div>\n
<\/a><\/div>\n<\/div>\nAdd wine, herbs and W-Sauce to taste.<\/div>\n
Reduce heat and simmer for 30 minutes.<\/div>\n
When getting ready to serve,preheat oven to 425F.<\/div>\n
Gather soup, crusty bread and swiss cheese to complete French Onion Soup.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279000765257\/events\/frenchonionsoup\/IMG_0698.JPG?height=149&width=200\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\nToast crusty bread slices; top each piece of toasted crusty bread with a slice of swiss cheese.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279000696813\/events\/frenchonionsoup\/IMG_0697.JPG?height=149&width=200\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\nPlace cheese topped, toasted crusty bread slices on top of soup.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279001225972\/events\/frenchonionsoup\/IMG_0699.JPG?height=149&width=200\")
<\/a><\/div>\n<\/div>\n
<\/a><\/div>\n<\/div>\nBake in preheated oven for 10 minutes or until cheese is bubbly and melted.<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279001264171\/events\/frenchonionsoup\/IMG_0701.JPG?height=149&width=200\")
<\/a><\/div>\n
<\/a><\/div>\nTransfer French Onion Soup to heat proof placemat and enjoy!<\/div>\n
\n![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1279002532922\/events\/frenchonionsoup\/IMG_0702.JPG?height=149&width=200\")
\n<\/a><\/div>\n
\n<\/a>S<\/span>low Cooker Method:<\/span><\/strong><\/span><\/div>\n
\n<\/a><\/div>\n
![\n<\/a>S<\/span>low Cooker Method:<\/span><\/strong><\/span><\/div>\nPut butter and sliced onions into Slow Cooker cover and cook for 30 minutes on High setting.<\/div>\nStir in flour and salt.<\/div>\nAdd vegetable broth, thyme, sage, W-Sauce and wine.<\/div>\nPut lid on, leave on High Setting, cook for 7 – 8 hours.<\/div>\nWhen ready to serve soup:<\/div>\nPreheat oven to 425F.<\/div>\nSlice a loaf of French Bread and place slices on a baking tray.<\/div>\nTop each bread slice with a piece of Swiss Cheese (Havarti or even Cheddar will do in a pinch)<\/div>\nToast in preheated oven for about 5 – 7 \u00a0minutes, or until cheese is bubbly and bread is lightly toasted.<\/div>\nRemove from oven and place a slice of toasted cheese bread in each bowl of soup.<\/div>\nIf you are using oven proof bowls:<\/div>\nPreheat oven to 425F.<\/div>\nToast slices of french bread.<\/div>\nTop each slice of toasted french bread with swiss cheese\u00a0\u00a0(Havarti or even Cheddar will do in a pinch)<\/div>\nPut cheese topped bread on top of each serving of soup.<\/div>\nBake in preheated oven for about 10 minutes, until cheese is bubbly.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"I am not sure which I love more? The Onion Soup or the Crisp Toasted Cheese Bread? Together they are just amazing! If you have a busy day ahead of you, make this in your slow cooker! 4 – 5 Onions, sliced 2 Tablespoons Butter 1 Tablespoon minced Garlic 1 Tablespoon Salt 2 Tablespoons Flour … Continue reading French Onion Soup<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-follow-me-through-my-cooking-journey","category-heartwarming-soups-for-the-soul"],"_links":{"self":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":4,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":638,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions\/638"}],"wp:attachment":[{"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aysontespli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/events\/frenchonionsoup\/IMG_0702.JPG?attredirects=0\"){kind=link}
\n<\/a>S<\/span>low Cooker Method:<\/span><\/strong><\/span><\/div>\n
Put butter and sliced onions into Slow Cooker cover and cook for 30 minutes on High setting.<\/div>\n
Stir in flour and salt.<\/div>\n
Add vegetable broth, thyme, sage, W-Sauce and wine.<\/div>\n
Put lid on, leave on High Setting, cook for 7 – 8 hours.<\/div>\n
When ready to serve soup:<\/div>\n
Preheat oven to 425F.<\/div>\n
Slice a loaf of French Bread and place slices on a baking tray.<\/div>\n
Top each bread slice with a piece of Swiss Cheese (Havarti or even Cheddar will do in a pinch)<\/div>\n
Toast in preheated oven for about 5 – 7 \u00a0minutes, or until cheese is bubbly and bread is lightly toasted.<\/div>\n
Remove from oven and place a slice of toasted cheese bread in each bowl of soup.<\/div>\n
If you are using oven proof bowls:<\/div>\n
Preheat oven to 425F.<\/div>\n
Toast slices of french bread.<\/div>\n
Top each slice of toasted french bread with swiss cheese\u00a0\u00a0(Havarti or even Cheddar will do in a pinch)<\/div>\n
Put cheese topped bread on top of each serving of soup.<\/div>\n
Bake in preheated oven for about 10 minutes, until cheese is bubbly.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
I am not sure which I love more? The Onion Soup or the Crisp Toasted Cheese Bread? Together they are just amazing! If you have a busy day ahead of you, make this in your slow cooker! 4 – 5 Onions, sliced 2 Tablespoons Butter 1 Tablespoon minced Garlic 1 Tablespoon Salt 2 Tablespoons Flour … Continue reading French Onion Soup<\/span>