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![\"Chana](\"http:\/\/aysontespli.ca\/wp-content\/uploads\/IMG_2202-1024x782.jpg\" "\\"Chana")
<\/a><\/dt>\n- Intensely Bright Spicy Chana Masala\u00a0<\/dd>\n<\/dl>\n<\/div>\n
2 -4 \u00a0large Onions, sliced
\n4 – 5 cloves of Garlic, crushed
\n1 1\/2 teaspoons shredded fresh Ginger root
\n1\/2 teaspoon Tumeric<\/p>\n1 (800g) can Diced Tomatoes
\n1 (800g) can Crushed Tomatoes
\n1 – 1 1\/2 (800g) can(s) Water
\n1 (420g) can Chick Peas, drained and rinsed well<\/p>\n6 Cardamom pods
\n6 whole Cloves
\n2 Bay Leaves<\/p>\n2 – 3 Tablespoons curry
\n1 teaspoon Chili Flakes
\n1\/2 teaspoon Cayenne
\n1 teaspoon ground Cumin
\n1 teaspoon ground Coriander
\n1 1\/2 teaspoons Salt
\npinch of Brown Sugar
\n1 Tablespoon Lemon Juice<\/p>\nGarnish with:
\n<\/strong>Chopped Cilantro, Chopped Green Onions<\/p>\nOptional: Yves Chicken Tenders, chopped<\/p>\n
Preparation:<\/strong><\/p>\n
Place onions, garlic, gingeroot, tumeric, diced tomatoes, crushed tomatoes in Slow Cooker and stir to combine.<\/p>\n
In a Tea Strainer,<\/p>\n
![\"\"](\"https:\/\/sites.google.com\/site\/sonteisservingitup\/_\/rsrc\/1276558529849\/events\/slowcookerchanamasala\/images.jpeg?height=177&width=200\")
\n<\/a>Place Cardamom pods which you have slightly crushed with the back of your knife, Whole Cloves, and Bay Leaves. Securely close Tea Strainer and drop into tomato mixture.<\/p>\nAdd Curry to taste, ground Cumin, ground Coriander, \u00a0Chili Flakes, Cayenne, Salt, Brown Sugar and Lemon Juice. Stir to combine all.<\/p>\n
Turn Slow Cooker on High and cook for 3 – 4 hours. If heading out for the day, you can turn the Slow Cooker to the Slow Setting and leave it go for 6 – 8 hours.<\/p>\n
If using the High setting, add drained, well rinsed Chick Peas 1 1\/2 hours before you plan to serve. You may also want to add a bit more curry, chili or salt at this stage.<\/p>\n
If using, add Chopped Yves Veggie Tenders and continue cooking for 1 1\/2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a version of a recipe I found somewhere, quite a few years ago. The original recipe called for a whole chicken…the kind that goes “Cluck, Cluck”. I adapted the recipe to suit my Vegetarian ways using either Chick Peas or Yves Chicken Tenders. Most often I make it with the Yves product … Continue reading Slow Cooker Chana Masala<\/span>
- Intensely Bright Spicy Chana Masala\u00a0<\/dd>\n<\/dl>\n<\/div>\n